Imagine a plate of pasta, swirled with bright green spinach and juicy red tomatoes, dancing together in a light olive oil sauce. Each bite is a perfect balance of comfort and nutrition, making this Tasty Spinach Tomato Pasta the ultimate dish for those busy weeknights. It comes together quickly, filling your home with delightful aromas that evoke warmth and happiness. This recipe is easy enough to make after a long day yet delicious enough to feel like a cozy hug on a plate.
Serving Versatility
What I love about Tasty Spinach Tomato Pasta is its versatility. You can serve it over fluffy rice for a heartier meal, wrap it up in lettuce leaves for a low-carb treat, or enjoy it simply as it is, right from the bowl. The options are endless! You can even switch up the pasta type to fit your cravings or dietary needs. It’s truly a dish that adapts to whatever you have at hand.
Full Recipe Section
Ingredients:
- 8 oz pasta (penne or spaghetti)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese (optional)
Directions:
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
- Stir in fresh spinach and cook until just wilted.
- Drain the pasta and add it to the skillet, tossing to combine with the veggies.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4
Calories: Approximately 300 per serving
Why You’ll Love This Recipe
You will adore this recipe because it’s quick to prepare. With just a few budget-friendly ingredients, you can whip up a nourishing meal that’s packed with flavor. It’s like a big, cozy hug for your dinner plate! Plus, it’s so customizable that you can easily make it your own by adding extra veggies, spices, or proteins.
Cultural or Cooking Technique Note (Optional)
This dish is inspired by the Italian tradition of making simple and delicious pasta dishes. By lightly cooking the vegetables, we keep their bright flavors, making this meal not only tasty but also nutritious.
Serving Suggestions
Here are a few fun serving ideas that will spice up your dinner routine:
- Serve it over a bed of fluffy brown rice for a filling meal.
- Toss it in a whole wheat wrap for a quick lunch on-the-go.
- Enjoy it with a side of garlic bread to soak up all that delightful sauce.
- Use it as a topping on a freshly baked potato for a twist on comfort food.
Pro Tips for Success
- Keep an eye on the heat when sautéing the garlic; it cooks quickly and can burn easily.
- Chop your veggies into similar sizes to ensure even cooking.
- If you like extra texture, try adding some toasted nuts or seeds right before serving for a delicious crunch.
Storage & Reheating
To store leftovers, place the pasta in an airtight container in the fridge, where it will keep for about 3-4 days. For longer storage, you can freeze it. Just make sure to separate it into portions! When it’s time to enjoy it again, gently reheat on the stovetop with a splash of water or broth to keep it from drying out.
Closing Paragraph
I encourage you to try this Tasty Spinach Tomato Pasta recipe and make it your own! Don’t shy away from adding your favorite ingredients or spices. Cooking should be fun and personal, so feel free to customize it to suit your taste. If you enjoyed this recipe, please share it, rate it, or leave me a comment about your experience. I can’t wait to hear how it turns out for you!
🎀 Final Thoughts
Thanks for joining me in this cozy cooking adventure! Cooking is a lovely way to unwind, and I hope this recipe gives you the warmth and goodness you need on a busy day. Remember, the kitchen is a place for creativity, so have fun with it!
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my No-Oven Turkish Bread With Only 3 Ingredients for another comforting favorite.
Tasty Spinach Tomato Pasta
Equipment
- Large pot
- Skillet
- Colander
- Wooden Spoon
Ingredients
Spinach Tomato Pasta
- 8 oz pasta penne or spaghetti
- 2 cups fresh spinach
- 1 cup cherry tomatoes halved
- 2 cloves garlic minced
- 2 tbsp olive oil
- salt and pepper to taste
- Parmesan cheese optional, for serving
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add halved cherry tomatoes and cook for 3–4 minutes until they start to soften.
- Stir in fresh spinach and cook until just wilted.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.