There’s something comforting almost soul-soothing about the way this Texas Roadhouse Butter Chicken Skillet comes together. Creamy, garlicky, and kissed with a buttery finish, it tastes like a restaurant-quality dish but is made right at home with simple pantry staples. If you’re hunting for something easy to make for dinner, this skillet has you covered in under 30 minutes.
Whether you’re craving yummy dinners with chicken or just need good easy chicken recipes for the week, this one-pan wonder is about to become a regular on your meal plan. It’s cozy, bold, and full of that down-home Texas Roadhouse flavor right in your own kitchen.
Table of Contents
🍽️ Serving Versatility
Serve this butter chicken over mashed potatoes for comfort, with steamed rice for a classic combo, or wrap it in warm naan for a twist. Low-carb? Spoon it over sautéed spinach or cauliflower mash. It’s flexible enough to fit every craving!
📝 Full Recipe
Ingredients: Texas Roadhouse Butter Chicken Skillet
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon smoked paprika (optional)
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1.5 lbs cooked chicken (shredded or cubed)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Melt and Sauté: In a large skillet, melt the butter with olive oil over medium heat. Add garlic and cook until fragrant (about 1 minute).
- Spice it Up: Stir in the paprika, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
- Add Chicken: Toss in your recipe for cooked chicken, letting it soak up the buttery spice mixture.
- Creamy Sauce: Pour in the chicken broth and heavy cream. Let it simmer gently for 5–6 minutes, stirring occasionally.
- Cheesy Finish: Add Parmesan and stir until melted and creamy.
- Serve Hot: Garnish with parsley and serve hot with your side of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~410 per serving
💖 Why You’ll Love Texas Roadhouse Butter Chicken Skillet Recipe
- ✅ Quick & Easy – Ready in under 30 minutes, perfect for dinner recipes weeknight.
- ✅ Uses Cooked Chicken – Great way to use leftover or rotisserie chicken.
- ✅ Big Flavor – Bold buttery spices taste like your favorite Texas Roadhouse butter chicken.
- ✅ Budget-Friendly – Simple pantry ingredients and a short list!
- ✅ Versatile – Pair with rice, potatoes, or veggies whatever you’re craving.
🔥 A Skillet-Style Cooking Note
Skillet meals like this one come from the need for fast flavor in one pan less cleanup, more comfort. It’s a modern twist on Southern-style buttery chicken but still hits those traditional notes that remind you of a warm table at your favorite roadhouse.
🍴 Serving Suggestions
- Over fluffy mashed potatoes
- With buttery rice or couscous
- Rolled into a wrap or naan
- Topped with roasted broccoli or sautéed greens
👩🍳 Pro Tips for Success
- Use rotisserie chicken for speed or grilled chicken for smoky flavor.
- Simmer the cream low and slow to avoid curdling.
- Add a pinch of red pepper flakes if you like a little heat.
- Don’t skip the Parmesan it makes the sauce irresistibly savory.
🧊 Storage and Reheating Texas Roadhouse Butter Chicken Skillet
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze in portioned containers for up to 2 months.
- Reheat on the stovetop with a splash of broth or cream to revive the sauce.
Looking for more ricepe magic? Don’t miss our Ditalini Pasta Recipes – another weeknight favorite!
🍗 Final Thoughts from Emma
If you’re craving best easy dinners that still feel special, this Texas Roadhouse Butter Chicken Skillet is a keeper. It’s one of those new supper recipes you’ll come back to week after week especially when you’re tired and hungry but still want something rich and cozy.
Try it tonight, then swing back here and let me know how you served it! And don’t forget to follow Spedy Recipes on Pinterest for more homey favorites and down-to-earth dinner ideas main dishes just like this one. 💛
Texas Roadhouse Butter Chicken Skillet
Equipment
- Large Skillet
Ingredients
Chicken
- 4 boneless, skinless chicken breasts or thighs, cut bite‑sized
Sauce & Seasoning
- 2 tbsp olive oil
- 1/4 cup unsalted butter softened
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp paprika smoked paprika preferred
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese optional
- fresh parsley for garnish
Instructions
- Pat chicken dry and season both sides with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil and 1 tbsp butter in a large skillet over medium‑high heat.
- Add chicken pieces and cook 5–7 minutes per side until golden and cooked through; remove and set aside.
- Melt remaining butter in same skillet; add chicken broth and simmer 2–3 minutes until slightly reduced.
- Stir in honey, heavy cream, and Parmesan cheese and cook 3–4 minutes until sauce thickens.
- Return chicken to skillet and simmer together 2–3 minutes to coat in sauce.
- Garnish with chopped fresh parsley and serve hot over rice, mashed potatoes, or with bread.