why make this recipe
Traditional Italian Christmas Cookies are more than just a festive treat; they bring warmth and joy to the holiday season. These cookies are soft and sweet, making them perfect for sharing with family and friends. The simplicity of the ingredients allows the homemade flavors to shine, and the rich tradition behind them adds a special touch to any Christmas celebration.
how to make Traditional Italian Christmas Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, milk, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool, then dust with powdered sugar before serving.
how to serve Traditional Italian Christmas Cookies
These cookies can be served on a festive plate during your holiday gatherings. They look lovely next to hot cocoa or a cup of coffee. Consider packaging a few in a decorative bag as a sweet gift for neighbors or friends.
how to store Traditional Italian Christmas Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for about a week. If you want to keep them longer, consider freezing the cookies in a freezer-safe bag.
tips to make Traditional Italian Christmas Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Roll the dough evenly to ensure that the cookies bake uniformly.
- Experiment with different cookie shapes and decorations for a unique look.
- Avoid overbaking for the best soft texture.
Serving Ideas
These cookies are wonderful on their own but can also be paired with a scoop of ice cream for an indulgent dessert. You can also enjoy them with a festive cocktail for a more adult treat.
Final Thoughts
Traditional Italian Christmas Cookies are a delightful addition to the holiday season. Their simple ingredients and easy preparation make them a go-to recipe for anyone looking to spread holiday cheer. Don’t forget to dust them with powdered sugar for that classic festive look!
FAQs
1. Can I use other flavors instead of vanilla?
Yes, you can substitute vanilla extract with almond extract for a different flavor profile.
2. How long can I freeze these cookies?
You can freeze the cookies for up to three months. Just make sure to wrap them tightly.
3. Can I add chocolate chips or nuts?
Absolutely! Feel free to mix in chocolate chips, nuts, or dried fruits to customize your cookies.
Traditional Italian Christmas Cookies
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Topping
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, milk, and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool, then dust with powdered sugar before serving.