Serving Versatility
These delightful muffins aren’t just a treat for breakfast; they can shine in various roles throughout your day! Pair them with a steaming cup of coffee for a cozy morning boost, or enjoy one as a mid-afternoon snack. They also make an excellent addition to your kids’ lunchboxes or can be served alongside a light salad for a perfect balance during dinner. Whether you enjoy them solo or with a fresh fruit spread, these Apple Cinnamon Streusel Muffins fit perfectly into any meal.
Full Recipe Section
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cut into small pieces
Directions:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir just until moistened. Don’t overmix; a few lumps are fine.
- Gently fold in the chopped apples.
- For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 muffin cups.
- Sprinkle a generous amount of streusel topping over each muffin.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Prep time: 15 minutes
- Cook time: 22 minutes
- Total time: 37 minutes
- Servings: 12 muffins
- Calories: Approximately 190 per muffin
Why You’ll Love This Recipe
You will fall in love with how quick and easy this recipe is to whip up! The ingredients are budget-friendly, making it a perfect choice for any household. Each bite bursts with the warm, cozy flavors of apple and cinnamon. Plus, you can customize the recipe to your heart’s content! Add nuts, swap apples for your favorite fruit, or even try different spices. The possibilities are endless!
Cultural or Cooking Technique Note (Optional)
These muffins echo classic American bakery treats, merging the comforting essence of fall spices with modern health consciousness. Baking is a wonderful way to connect with loved ones, filling the home with warmth and delicious aromas.
Serving Suggestions
- Enjoy them warm with a scoop of butter melting on top.
- Serve with yogurt for a wholesome breakfast.
- Pair them with a side of fresh fruit for a delicious lunch.
- Drizzle with honey or maple syrup for a delightful dessert.
Pro Tips for Success
- Make sure not to overmix your batter; a few lumps keep the muffins airy and light.
- Chop your apples into even pieces to ensure they cook uniformly.
- For extra flavor, try using different varieties of apples, like Granny Smith or Honeycrisp.
Storage & Reheating
To store leftovers, place the muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes to bring back that fresh-baked taste.
Closing Paragraph
I can’t wait for you to try these Apple Cinnamon Streusel Muffins! They’re such a treat for any time of the day, and I encourage you to experiment with your own spin on them. If you enjoy this recipe, please share your thoughts, rate, and drop a comment below. I’d love to hear how your muffins turn out!
🎀 Final Thoughts
As the leaves begin to change and the air turns crisp, there’s truly nothing more comforting than a warm muffin fresh from the oven. I hope this recipe brings you as much joy as it does for me. Happy baking!
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If you loved this recipe, don’t miss my Tasty Spinach Tomato Pasta
for another comforting favorite.
Apple Cinnamon Streusel Muffins
Equipment
- Mixing Bowls
- Whisk
- 12-Cup Muffin Pan
- Paper Liners
- Pastry Blender or Fork
- Wire rack
Ingredients
Muffin Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- 1 cup chopped apples about 1 medium apple
Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 tsp ground cinnamon
- 1/4 cup unsalted butter cold and cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix; a few lumps are fine.
- Gently fold in the chopped apples.
- For the streusel topping: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or fingertips until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 muffin cups and sprinkle each with streusel topping.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.