Welcome to my kitchen where every spill is a story, every burnt edge a lesson, and every dish a love letter to flavor. I’m Emma, a small-town cook with a big heart and a lifelong passion for turning simple ingredients into moments of connection. Inspired by my grandmother’s tales told over bubbling pots, I’ve made it my mission to blend tradition and creativity, serving up recipes that are comforting, fresh, and joy-filled. Whether you’re just starting out or know your way around a whisk, I want you to feel at home here—curious, confident, and ready to make something delicious from scratch.
Captivating Flavors of Vegetable Casserole
Imagine diving into a warm plate of Vegetable Casserole—the creamy blend of cheese, tender veggies, and a crunchy topping all come together in a symphony of flavors. It’s the kind of dish that wraps you in a cozy hug, making it perfect for busy weeknights. You can feel good about serving this dish, too, since it strikes the right balance between comfort and nutrition. It’s easy to whip up, and it rewards you with hearty portions that are good for the soul.
Serving Versatility
What I love most about Vegetable Casserole is its versatility. You can serve it over fluffy rice for a filling meal, spoon it over noodles for a comforting pasta dish, or even enjoy it in a wrap for a quick lunch. It’s perfect on its own, but you can also make it low-carb by going light on the rice. The options are endless!
Full Recipe Section
Ingredients:
- 1 small yellow onion
- 1 tablespoon butter
- 10.5 oz cream of mushroom soup
- ½ cup milk
- ½ cup sour cream
- 2 heaping cups frozen broccoli
- 3 cups frozen mixed vegetables
- 8 oz shredded cheddar cheese
- 2 large eggs
- 2 cups cooked rice
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
- 1 cup crushed Ritz crackers for topping
- 2 tablespoons melted butter for topping
Directions:
- Preheat oven to 350°F (175°C).
- In a large pot, melt butter over medium heat and sauté onions until softened.
- Stir in cream of mushroom soup, milk, sour cream, garlic salt, salt, mustard powder, Italian seasoning, and pepper until well combined.
- Add 1 cup cheddar cheese and stir until melted.
- Mix in frozen broccoli and mixed vegetables until heated through.
- Incorporate whisked eggs and cooked rice into the mixture.
- Transfer to a greased casserole dish and top with remaining cheese.
- Cover with foil and bake for 20 minutes.
- Combine crushed Ritz crackers with melted butter; sprinkle on top after initial baking time.
- Bake uncovered for an additional 10 minutes or until golden brown.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8
Calories: Approximately 320 per serving
Why You’ll Love This Recipe
- Quick preparation: Perfect for those hectic evenings.
- Budget-friendly ingredients: Simple staples make this dish easy on the wallet.
- Big, cozy flavor: A meal that truly satisfies.
- Nutritional value: Packed with veggies and protein to keep you fueled.
- Customizability: Feel free to swap in your favorite veggies or grains.
Cultural or Cooking Technique Note
Casseroles are a comforting classic in many kitchens, often passed down through generations. They meet at the crossroads of convenience and hearty flavor. On chilly days or busy weeknights, they warm you from the inside out. This Vegetable Casserole celebrates that tradition with its inviting flavors.
Serving Suggestions
Here are a few fun ways to enjoy your Vegetable Casserole:
- Over a bed of freshly cooked rice for a filling meal.
- Toss it with noodles for a cozy pasta dish.
- Wrap it up in a tortilla for a hearty lunch on the go.
- Serve it plain for a lighter option.
Pro Tips for Success
- When chopping your onions, try using a sharp knife; this makes the process smoother and helps you avoid tears.
- Stir well while cooking to ensure all the flavors mix evenly.
- If you’re looking for extra texture, consider adding a sprinkle of fresh herbs like parsley or basil on top right before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the fridge for up to three days. If you want to save it longer, feel free to freeze the casserole for up to three months. To reheat, simply pop it in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
As you dive into making this Vegetable Casserole, remember to have fun with it. Experiment with your favorite vegetables or even throw in some cooked chicken for added protein. I can’t wait for you to try this recipe and make it your own, so be sure to share your results with me! If you enjoyed this recipe, please consider rating it or commenting below—your feedback means the world to me.
🎀 Final Thoughts
Cooking is one of my favorite ways to show love, and this casserole is brimming with that warmth. So, grab your apron and let’s create a bit of kitchen magic together!
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Vegetable Casserole
Ingredients
Vegetable Casserole Base
- 1 small yellow onion Chopped
- 1 tablespoon butter For sautéing onions
- 10.5 oz cream of mushroom soup
- ½ cup milk
- ½ cup sour cream
- 2 heaping cups frozen broccoli
- 3 cups frozen mixed vegetables
- 8 oz shredded cheddar cheese Divided for mixing and topping
- 2 large eggs Whisked
- 2 cups cooked rice
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon pepper
Topping
- 1 cup crushed Ritz crackers
- 2 tablespoons melted butter For topping
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large pot, melt butter over medium heat and sauté onions until softened.
- Stir in cream of mushroom soup, milk, sour cream, garlic salt, salt, mustard powder, Italian seasoning, and pepper until well combined.
- Add 1 cup cheddar cheese and stir until melted.
- Mix in frozen broccoli and mixed vegetables until heated through.
- Incorporate whisked eggs and cooked rice into the mixture.
- Transfer to a greased casserole dish and top with remaining cheese.
Baking
- Cover with foil and bake for 20 minutes.
- Combine crushed Ritz crackers with melted butter; sprinkle on top after the initial baking time.
- Bake uncovered for an additional 10 minutes or until golden brown.