why make this recipe
Brown Sugar Pork Chops are a fantastic dish that combines sweet and savory flavors. They’re easy to make and bring a delicious taste to your dinner table. With just a few ingredients, you can prepare a meal that is sure to impress your family and friends. The combination of brown sugar, spices, and juicy pork chops creates a delightful dish that everyone will love.
how to make Brown Sugar Pork Chops
Ingredients
- 4 pork chops
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- In a small bowl, mix together brown sugar, paprika, garlic powder, salt, and black pepper to create the rub.
- Pat the pork chops dry with paper towels and rub the spice mixture evenly over both sides of the chops.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 5-6 minutes on each side or until cooked through and golden brown.
- Remove from heat and let rest for a few minutes before serving. Enjoy your dinner!
how to serve Brown Sugar Pork Chops
Brown Sugar Pork Chops can be served with a variety of sides. They go well with mashed potatoes, roasted vegetables, or a fresh salad. You can also add a drizzle of balsamic reduction over the top for extra flavor.
how to store Brown Sugar Pork Chops
If you have leftovers, let the pork chops cool completely and then store them in an airtight container in the refrigerator. They will stay fresh for 3-4 days. You can also freeze them for up to 3 months. Make sure to wrap them well to prevent freezer burn.
tips to make Brown Sugar Pork Chops
- Make sure the pork chops are dry before applying the spice rub to help it stick better.
- Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for perfect doneness.
- Let the pork chops rest after cooking to keep them juicy.
Serving Ideas
- Serve with a side of steamed broccoli for a nutritious meal.
- Pair them with rice to soak up the delicious juices.
- Add a slice of crusty bread to the plate for extra texture and flavor.
Final Thoughts
Brown Sugar Pork Chops are an easy and tasty recipe that can elevate any dinner. With simple ingredients and easy steps, you can create a meal that is both satisfying and delightful. Try this recipe tonight for a comforting dinner that everyone will enjoy!
FAQs
1. Can I use other types of meat instead of pork chops?
Yes, you can use chicken breasts or thighs. Just adjust the cooking time to ensure they are fully cooked.
2. What can I substitute for brown sugar?
You can use white sugar mixed with a bit of molasses or coconut sugar for a different flavor.
3. Are these pork chops spicy?
No, the spices in this recipe are mild. If you like heat, consider adding a pinch of cayenne pepper to the rub.
Brown Sugar Pork Chops
Ingredients
For the spice rub
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main ingredients
- 4 pieces pork chops Ensure they are dry before applying the rub.
- 2 tablespoons olive oil For frying the pork chops.
Instructions
Preparation
- In a small bowl, mix together brown sugar, paprika, garlic powder, salt, and black pepper to create the rub.
- Pat the pork chops dry with paper towels and rub the spice mixture evenly over both sides of the chops.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 5-6 minutes on each side or until cooked through and golden brown.
- Remove from heat and let rest for a few minutes before serving.