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Reuben tacos are a savory fusion dish made with cooked corned beef, tangy sauerkraut, and melted Swiss cheese wrapped in soft flour tortillas. Ready in just 25 minutes, this easy recipe yields 8 tacos and combines the rich flavors of a traditional Reuben sandwich with a fun taco twist. The Thousand Island dressing adds creaminess, making each bite delectable. One weekend, my friend Lily came over and we decided to give these a try, resulting in a delightful dinner experience.
Table of Contents
- Why are Reuben Tacos so popular?
- What ingredients do you need for Reuben Tacos?
- How do you make Reuben Tacos step by step?
- Frequently Asked Questions About Reuben Tacos
Why are Reuben Tacos so popular?
Reuben tacos offer a delicious twist on a classic sandwich, combining bold flavors into a convenient handheld form.
- Unique Fusion: Combines the savory elements of a Reuben sandwich with the fun format of tacos.
- Quick and Easy: With only 25 minutes from start to finish, it’s perfect for weeknight dinners.
- Flavorful Ingredients: Tender corned beef and tangy sauerkraut create a memorable taste experience.
- Versatile Serving: Great for casual gatherings, offering a novel take on two beloved foods.
What ingredients do you need for Reuben Tacos?
The key ingredients for Reuben Tacos include flour tortillas, corned beef, sauerkraut, Swiss cheese, and a Thousand Island dressing.
- 8 small flour tortillas
- 1 cup cooked corned beef, shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 1 tablespoon mustard
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Corned beef is crucial for its tender texture and savory flavor, while sauerkraut provides a necessary tangy contrast.
How do you make Reuben Tacos step by step?
To make Reuben Tacos, you need to heat the ingredients, assemble on tortillas, and garnish them to serve.
Step 1 — Heat the Oil
In a skillet, heat the olive oil over medium heat.
You might also enjoy our crockpot corned beef tacos.
Step 2 — Warm Corned Beef
Add the shredded corned beef to the skillet and heat until warmed through, about 3-4 minutes.
Step 3 — Mix Dressings
In a small bowl, mix the Thousand Island dressing and mustard together until well combined.
Step 4 — Prepare Tortillas
Warm the flour tortillas in a separate skillet or microwave until soft and pliable.
For more ideas, check out our shredded chicken tacos creamy chimichurri sauce.
Step 5 — Assemble Tacos
To assemble the tacos, place a portion of the warmed corned beef on each tortilla.
Step 6 — Add Toppings
Top with a spoonful of sauerkraut and a generous handful of shredded Swiss cheese.
Step 7 — Final Touches
Drizzle the Thousand Island dressing mixture over the top. Fold the tortillas in half and serve them warm, garnished with chopped parsley.
Looking for something similar? Try our sheet pan chicken tacos al pastor.
Frequently Asked Questions About Reuben Tacos
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with mozzarella for a milder flavor, although the classic taste may vary.
How can I keep the tacos warm while serving?
Place assembled tacos on a baking sheet in a preheated oven at 200°F to keep them warm until serving.
Can sauerkraut be omitted?
Sauerkraut can be omitted if you prefer a less tangy profile, but it adds essential flavor contrast.
What kind of tortillas work best?
Small flour tortillas work best as they hold the ingredients well without breaking.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Reuben Tacos
Equipment
- Skillet
- Mixing bowl
- Microwave
- Spatula
- Serving Plate
Ingredients
- 8 small flour tortillas
- 1 cup cooked corned beef (shredded)
- 1 cup sauerkraut (drained)
- 1 cup Swiss cheese (shredded)
- 1/2 cup Thousand Island dressing
- 1 tbsp mustard
- 1 tbsp olive oil
- Fresh parsley (chopped (for garnish))
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the shredded corned beef to the skillet and heat until warmed through, about 3-4 minutes.
- In a small bowl, mix the Thousand Island dressing and mustard together until well combined.
- Warm the flour tortillas in a separate skillet or microwave until soft and pliable.
- To assemble the tacos, place a portion of the warmed corned beef on each tortilla.
- Top with a spoonful of sauerkraut and a generous handful of shredded Swiss cheese.
- Drizzle the Thousand Island dressing mixture over the top.
- Fold the tortillas in half and serve them warm, garnished with chopped parsley.
Notes
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