Welcome to my kitchen, where the aroma of joy fills the air, and every meal is a shared celebration of good flavors! Today, we’re whipping up a batch of Air Fryer Fried Pickles. These crispy little gems are perfect for busy weeknights or as a fun snack while watching your favorite show. They offer a delightful crunch paired with tangy goodness, all without the extra grease of traditional frying. You can feel good about indulging in these as they bring a balance of comfort and nutrition, all in under 30 minutes!
Serving Versatility
One of the best things about Air Fryer Fried Pickles is their versatility. You can enjoy them as a finger food solo, sprinkle them over a bed of rice, toss them with noodles, or even wrap them up in your favorite low-carb tortilla. They make a perfect addition to any meal or snack time!
Full Recipe Section
Ingredients:
- Dill pickles (or any preferred type of pickle)
- Cornmeal
- Flour
- Egg
- Buttermilk
- Salt
- Pepper
- Garlic powder
- Paprika
- Cooking spray
Directions:
- Slice the pickles into rounds and pat them dry with a paper towel.
- In one bowl, combine cornmeal, flour, salt, pepper, garlic powder, and paprika.
- In another bowl, mix egg and buttermilk.
- Dip each pickle slice into the egg mixture, then coat it in the cornmeal mixture.
- Preheat the air fryer to 400°F (200°C).
- Arrange the coated pickles in a single layer in the air fryer basket and spray lightly with cooking spray.
- Air fry for about 10-12 minutes or until crispy and golden.
- Serve warm with your choice of dipping sauce.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Servings: 4
Calories: Approximately 150 per serving
Why You’ll Love This Recipe
- Quick preparation: Ready in less than half an hour!
- Budget-friendly ingredients: Simple staples you likely already have at home.
- Big, cozy flavor: Every bite bursts with tangy crunch.
- Nutritional value: A lighter take on a classic snack.
- Customizability: Add your favorite spices for a personal touch.
Cultural or Cooking Technique Note
Fried pickles have roots in Southern cuisine, where they originated as a way to enjoy the tangy and crunchy essence of pickles. Traditionally fried in deep oil, air frying offers a healthier way to enjoy this treat without sacrificing that delicious crunch.
Serving Suggestions
- Serve over a bed of brown rice for a hearty meal.
- Toss with your favorite noodles and a light sauce for a unique pasta dish.
- Wrap them up in lettuce leaves with some grilled chicken for a low-carb sensation.
- Enjoy alongside a spicy dipping sauce or creamy ranch for an extra zing!
Pro Tips for Success
- Make sure to pat your pickles dry; this helps the coating stick and ensures they get crispy!
- Don’t overcrowd the air fryer; it’s better to cook in batches for that perfect crunch.
- Feel free to add some cayenne pepper to the coating for a spicy kick.
Storage & Reheating
For any leftovers, store your Air Fryer Fried Pickles in an airtight container in the fridge for up to three days. Reheat them in the air fryer for about 5 minutes to regain their crispiness, avoiding the microwave to keep them from getting soggy.
Now that you have this simple, mouthwatering recipe in your hands, I can’t wait for you to try it! You can customize the flavors just the way you like them. Bring your own touch, make it fun, and enjoy the beautiful moments that come with sharing good food.
If you enjoyed making these crispy delights, please share your experience with me! Rate the recipe, leave a comment, and let’s keep the conversation going.
Final Thoughts
Thank you for spending this time in my kitchen. Cooking is a labor of love, and I truly hope you feel that in every bite of your Air Fryer Fried Pickles. May your meals be filled with warmth, laughter, and connection.
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Air Fryer Fried Pickles
Ingredients
Pickles
- 1 jar Dill pickles (or any preferred type of pickle) Slice into rounds
Coating Mixture
- 1 cup Cornmeal
- 1/2 cup Flour
- 1 medium Egg For egg mixture
- 1/2 cup Buttermilk For egg mixture
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
Cooking
- as needed spray Cooking spray For air frying
Instructions
Preparation
- Slice the pickles into rounds and pat them dry with a paper towel.
- In one bowl, combine cornmeal, flour, salt, pepper, garlic powder, and paprika.
- In another bowl, mix egg and buttermilk.
- Dip each pickle slice into the egg mixture, then coat it in the cornmeal mixture.
- Preheat the air fryer to 400°F (200°C).
Cooking
- Arrange the coated pickles in a single layer in the air fryer basket and spray lightly with cooking spray.
- Air fry for about 10-12 minutes or until crispy and golden.
- Serve warm with your choice of dipping sauce.