Why Make This Recipe
Strawberry Cheesecake Cookies are a delightful treat that combines the rich, creamy flavor of cheesecake with the sweetness of strawberries, all packed in a soft, chewy cookie. These cookies are perfect for any occasion, from casual family gatherings to special celebrations. They are easy to make and fun to eat, making them a favorite for both kids and adults. Plus, they bring a touch of summer to your dessert table all year round.
How to Make Strawberry Cheesecake Cookies
Making Strawberry Cheesecake Cookies is simple and straightforward. With just a few steps, you can whip up a batch of these delicious cookies that will impress everyone. Let’s dive into the ingredients and directions so you can get started!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup strawberry jam
- Fresh strawberries for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the softened cream cheese until the mixture is smooth.
- Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet.
- Make a small indention in the center of each cookie and fill with a teaspoon of strawberry jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before serving. Enjoy your strawberry cheesecake cookies!
How to Serve Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies are best served fresh from the oven or after cooling for a short period. You can dust them with powdered sugar for an extra touch or serve them with a dollop of whipped cream. Adding fresh strawberries on top not only makes them look beautiful but also enhances their flavor.
How to Store Strawberry Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about 3-5 days. For longer storage, you can keep them in the fridge for up to a week. Alternatively, you can freeze the cookies for up to three months; just ensure they are well-wrapped to prevent freezer burn.
Tips to Make Strawberry Cheesecake Cookies
- Make sure your butter and cream cheese are softened to room temperature for easier mixing.
- Don’t overmix the dough after adding the flour to keep the cookies soft.
- If you love a stronger strawberry flavor, consider adding more strawberry jam or even chopped fresh strawberries into the dough.
Serving Ideas
These cookies can be served at parties, with coffee or tea, or as an after-school snack. Pair them with a scoop of vanilla ice cream for an extra special treat!
Final Thoughts
Strawberry Cheesecake Cookies are a delicious and fun way to enjoy the flavors of cheesecake in cookie form. They are simple to make and perfect for sharing with family and friends. Get ready to bake and enjoy these delightful treats!
FAQs
1. Can I use frozen strawberries instead of strawberry jam?
Yes, you can use frozen strawberries, but you may want to mash them and strain excess liquid out before adding.
2. How do I know when the cookies are done baking?
Look for lightly golden edges; the center may look a little soft, but they will firm up as they cool.
3. Can I make these cookies in advance?
Yes, you can make the cookie dough in advance and refrigerate it for up to 2 days before baking. You can also freeze the dough and bake them fresh when you’re ready!
Strawberry Cheesecake Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Should be at room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened Should be at room temperature
- 1/4 cup strawberry jam
- Fresh strawberries for garnish (optional) For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the softened cream cheese until the mixture is smooth.
- Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet.
- Make a small indention in the center of each cookie and fill with a teaspoon of strawberry jam.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool before serving.