Here is a simple, easy-to-follow recipe for Strawberry Cheesecake Cookies.
introduction
These cookies mix cream cheese and fresh strawberries for a soft, sweet bite. If you like cheesecake cookies with different flavors, try the caramel cheesecake cookies recipe for another quick idea.
why make this recipe
Make these cookies when you want a soft, rich treat that tastes like cheesecake and fresh fruit. They bake fast, need simple ingredients, and please kids and adults. If you enjoy classic cookie comfort, you might also like the classic snickerdoodle cookies for a warm, cozy option.
how to make Strawberry Cheesecake Cookies
You make a soft dough using butter and cream cheese, fold in chopped strawberries, then bake until the edges are light. The dough is forgiving and similar in feel to other soft cookie recipes like the earl grey cookie recipe if you want more cookie ideas.
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped strawberries
- 1/2 cup white chocolate chips (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and cream cheese until smooth.
- Add the sugar, brown sugar, and vanilla extract, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries and white chocolate chips (if using).
- Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious strawberry cheesecake cookies!
how to serve Strawberry Cheesecake Cookies
Serve warm or at room temperature. They pair well with milk, tea, or coffee. For a dessert plate, serve with a small slice of cake or a scoop of vanilla ice cream and a light fruit garnish like sliced strawberries or a mint leaf. You can also serve them with a small cheesecake for a mixed dessert board like a pistachio white chocolate cheesecake to add variety.
how to store Strawberry Cheesecake Cookies
Let the cookies cool completely before storing. Keep them in an airtight container in the fridge for up to 5 days because of the cream cheese. For longer storage, freeze the baked cookies in a single layer on a tray, then transfer to a freezer bag for up to 2 months. Thaw at room temperature before serving.
tips to make Strawberry Cheesecake Cookies
- Use firm, ripe strawberries and chop them small so they mix evenly.
- Pat the chopped berries dry with paper towel to reduce extra moisture in the dough.
- Do not overmix after adding flour; stop when just combined.
- If dough is too soft, chill it 20–30 minutes before scooping.
- For other add-ins and texture ideas, look at a nut-based cookie like the homemade pistachio wedding cookies for inspiration.
Serving Ideas (if any)
- Plate with vanilla ice cream and a drizzle of berry sauce.
- Make cookie sandwiches with whipped cream or frosting between two cookies.
- Pack in small boxes for gifts or party favors.
Final Thoughts
These strawberry cheesecake cookies are simple, soft, and full of flavor. They bring a creamy cheesecake feel with bright berry notes. They work well for snacks, parties, or a quick sweet treat.
FAQs
Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well, then pat dry before folding into the dough to avoid extra moisture.
Q: Can I skip the white chocolate chips?
A: Yes. They are optional. The cookies still taste great without them.
Q: Can I make the dough ahead of time?
A: Yes. You can chill the dough for up to 48 hours before baking, or freeze scooped dough balls for later.
Q: Will the cookies spread too much?
A: If the dough is very soft, chill it a bit before baking. Chilling helps keep the shape.
Q: Can I use low-fat cream cheese?
A: You can, but the texture and flavor may be less rich than with full-fat cream cheese.
Conclusion
For another take on strawberry cheesecake cookies, see a tested version at Strawberry Cheesecake Cookies – Cookie Dough Diaries. You can also compare notes with a bakery-style recipe found at Strawberry Cheesecake Cookies – In Bloom Bakery.