Hearty, comforting, and irresistibly flavorful!
There’s nothing quite like walking into your home and being greeted by the rich aroma of garlic butter-infused beef. This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the perfect solution for a cozy, no-fuss dinner.
With just a few simple ingredients, this dish turns into a melt-in-your-mouth masterpiece that pairs wonderfully with a fresh salad, roasted vegetables, or even over rice.
Why You’ll Love This Recipe
✔️ Minimal Effort, Maximum Flavor – The slow cooker does all the work!
✔️ Rich & Buttery Goodness – The garlic butter sauce is the perfect match for tender beef and potatoes.
✔️ Great for Meal Prep – The leftovers taste even better the next day!
Love beef-based dishes? Try this Fast Beef Brisket Recipe for another hearty, meaty meal.
Ingredients
Main Ingredients
- 1 ½ pounds beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ¼ cup beef broth
- 1 tbsp olive oil
Step-by-Step Directions
1. Prep the Beef
Season the beef chunks with salt, pepper, and paprika. For extra flavor, sear the beef in a hot skillet for 2-3 minutes on each side.
2. Layer in the Slow Cooker
Add the baby potatoes to the bottom, followed by the seared beef on top.
🥔 If you’re looking for more ways to enjoy potatoes, check out Fasting with Potatoes: Delicious Recipes.
3. Add Garlic Butter Sauce
In a small bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, and rosemary. Pour this over the beef and potatoes.
4. Slow Cook
Set the slow cooker on LOW for 6-8 hours or HIGH for 3-4 hours. Avoid opening the lid too often to let the flavors fully develop.
5. Serve & Enjoy
Garnish with fresh herbs and enjoy with a side of Quick and Heartwarming Ditalini Pasta or crusty bread.
Pro Tips & Variations
✅ Try different meats! Swap beef for chicken thighs or pork shoulder for variety.
✅ Veggie Add-Ins: Carrots, mushrooms, or green beans make a great addition.
✅ Instant Pot Version: Sauté the beef using the Sauté function, then pressure cook on high for 35 minutes with a natural release.
For more slow-cooked goodness, check out this Cowboy Butter Steak Recipe.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze for up to 3 months.
- Reheat: Add a splash of beef broth when reheating to keep everything juicy.
Frequently Asked Questions
Can I Use Frozen Beef?
Yes! Just be sure to thaw it first for even cooking.
What’s the Best Type of Potato?
Baby potatoes or Yukon Golds hold their shape best in slow cooking.
Can I Make This in an Instant Pot?
Absolutely! Use the Sauté function to brown the beef, then pressure cook for 35 minutes with a natural release.
Final Thoughts
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is perfect for busy weeknights, meal prep, or a comforting weekend dinner. Let the slow cooker do all the work while you enjoy tender beef and buttery potatoes with minimal effort.
Looking for more hearty beef recipes? Check out Beef Shoulder Roast: The Ultimate Guide for another slow-cooked delight! 🍽️
Slow Cooker Garlic Butter Beef Bites & Potatoes
Equipment
- Slow Cooker
- Skillet
Ingredients
Main Ingredients
- 1 ½ pounds beef stew meat cut into bite-sized pieces
- 1 pound baby potatoes halved
- 4 tbsp unsalted butter melted
- 3 cloves garlic minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt or to taste
- ¼ tsp black pepper
- ¼ cup beef broth
- 1 tbsp olive oil
Instructions
- Season the beef chunks with salt, pepper, and smoked paprika.
- Sear the beef in a hot skillet with olive oil for 2-3 minutes on each side for extra flavor.
- Place the baby potatoes at the bottom of the slow cooker, then add the seared beef on top.
- In a small bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, and rosemary. Pour this mixture over the beef and potatoes.
- Pour in the beef broth for added moisture and flavor.
- Set the slow cooker on LOW for 6-8 hours or HIGH for 3-4 hours. Avoid opening the lid too often to retain flavors.
- Garnish with fresh herbs and serve warm with a side of crusty bread or rice.