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Crockpot Corned Beef Sliders
Crockpot corned beef sliders are a hearty dish made with tender, slow-cooked corned beef, tangy homemade coleslaw, and soft slider buns. This easy recipe takes 8-10 hours in the crockpot and yields 12 satisfying sliders. Perfect for gatherings or weeknight meals, it’s a crowd favorite for its balance of flavor and texture.
As a food blogger who loves keeping things simple yet delicious, this recipe embodies my goal of creating dishes that are as easy to make as they are flavorful.
Table of Contents
- Why are Crockpot Corned Beef Sliders so popular?
- What ingredients do you need for Crockpot Corned Beef Sliders?
- How do you make Crockpot Corned Beef Sliders step by step?
- Frequently Asked Questions About Crockpot Corned Beef Sliders
- What to pair with Crockpot Corned Beef Sliders?
- Common mistakes to avoid when making these sliders
Why are Crockpot Corned Beef Sliders so popular?
Crockpot corned beef sliders are popular because they combine rich, tender meat with a fresh, crunchy coleslaw for the perfect bite. They’re easy to prepare but taste gourmet, making them a go-to recipe for any occasion.
- The slow-cooked beef comes out meltingly tender, ensuring a juicy bite every time.
- The homemade coleslaw adds a refreshing tanginess, balancing the richness of the corned beef.
- Slider buns make this dish perfect for parties, game days, or casual dining.
- The recipe is beginner-friendly yet impressive, thanks to its blend of bold flavors and textures.
What ingredients do you need for Crockpot Corned Beef Sliders?
This slider recipe requires simple yet flavorful ingredients like corned beef, coleslaw mix, and a few spices. Below is the full list of everything you’ll need to make these sliders.
- 2 pounds corned beef brisket (prepared with halal beef)
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tablespoon whole grain mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- 12 slider buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
The smoked paprika adds a subtle smoky heat, while the apple cider vinegar brightens the dish with its slight acidity, making every bite irresistible.
How do you make Crockpot Corned Beef Sliders step by step?
Making these sliders is as simple as layering ingredients in your crockpot and letting it do the work. Follow these steps to create the perfect sliders.
Step 1 — Prepare the base
Place the sliced onion and minced garlic in the bottom of the crockpot.
You might also enjoy our crockpot corned beef and cabbage recipe.
Step 2 — Add the corned beef
Rinse the corned beef brisket to remove excess brining liquid, then place it on top of the onions in the crockpot.
Step 3 — Mix the broth
In a small bowl, whisk together the beef broth, whole grain mustard, apple cider vinegar, smoked paprika, ground coriander, and black pepper.
Step 4 — Cook the beef
Pour the broth mixture over the corned beef in the crockpot. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is tender and easily shredded.
Step 5 — Prepare the coleslaw
Combine the coleslaw mix, mayonnaise, lemon juice, honey, salt, and black pepper in a medium bowl. Toss until well coated, then refrigerate until ready to serve.
For more ideas, check out our crockpot vegetable beef soup.
Step 6 — Assemble the sliders
Shred the cooked corned beef using two forks. Toast the slider buns lightly if desired, then add a layer of shredded corned beef and a spoonful of coleslaw to each bun. Top with the other half of the bun and serve.
Frequently Asked Questions About Crockpot Corned Beef Sliders
Can you make these sliders ahead of time?
Yes, you can cook the corned beef and prepare the coleslaw in advance. Store them separately and assemble the sliders just before serving.
What’s the ideal cooking time for the corned beef?
Cook it on low for 8-10 hours or on high for 4-5 hours. The meat should be tender enough to shred easily.
How do you store leftovers?
Store leftover corned beef and coleslaw in separate airtight containers in the refrigerator for up to 3 days. Reheat the beef gently before assembling sliders.
Looking for something similar? Try our best recipe for corned beef.
What kind of buns work best?
Soft slider buns are ideal as they complement the tender beef and crunchy coleslaw. Brioche or potato buns are great options.
Can you freeze cooked corned beef?
Yes, shredded corned beef can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
What to pair with Crockpot Corned Beef Sliders?
These sliders work well with a variety of sides and drinks to complete the meal.
- Potato wedges: Their crispiness contrasts perfectly with the soft sliders.
- Pickles: The tanginess cuts through the richness of the beef.
- Beer or iced tea: These refreshing beverages balance the flavors.
- Macaroni salad: A creamy side dish that complements the slider’s textures.
Common mistakes to avoid when making these sliders
- Skipping the rinse: Always rinse corned beef to remove excess salt from the brining liquid.
- Overcooking the coleslaw: Mix it fresh and avoid adding too much dressing to keep it crunchy.
- Using stale buns: Fresh, soft buns are key to the perfect texture.
Crockpot Corned Beef Sliders
Equipment
- Crockpot
- Mixing bowl
- Whisk
- Cutting Board
- forks
Ingredients
- 2 pound corned beef brisket (prepared with halal beef)
- 1 medium onion (sliced)
- 3 clove garlic (minced)
- 2 cup beef broth
- 1 tbsp whole grain mustard
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1 tsp black pepper
- 12 slider buns
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Place the sliced onion and minced garlic in the bottom of the crockpot.
- Rinse the corned beef brisket to remove excess brining liquid, then place it on top of the onions in the crockpot.
- In a small bowl, whisk together the beef broth, whole grain mustard, apple cider vinegar, smoked paprika, ground coriander, and black pepper.
- Pour the broth mixture over the corned beef in the crockpot.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the corned beef is tender and easily shredded.
- While the corned beef cooks, prepare the coleslaw by combining the coleslaw mix, mayonnaise, lemon juice, honey, salt, and black pepper in a medium bowl. Toss until well coated, then refrigerate until ready to serve.
- Once the corned beef is done, transfer it to a cutting board and shred it using two forks.
- Toast the slider buns lightly, if desired.
- Assemble the sliders by layering shredded corned beef and a spoonful of coleslaw on each bun. Top with the other half of the bun.
- Serve immediately and enjoy!
Notes
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