Now that we’ve covered how to install and use the Crumbl Cookie font on Mac, it’s time to complete the Crumbl experience—by baking thick, soft, bakery-style cookies right in your kitchen!
Table of Contents
“Good cookies and good design have something in common: they both leave a lasting impression.”
Crumbl Cookies are famous for their massive size, melt-in-your-mouth texture, and unique flavors that rotate every week. But what if you could make them anytime you want? That’s exactly what we’re doing today.
Let’s preheat that oven and get baking! 🍪✨
Crumbl Cookie Recipe Card – Bake Like a Pro
Ingredients List
| Ingredient | Measurement |
|---|---|
| Butter (softened) 🧈 | 1 cup (2 sticks) |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Eggs 🥚 | 2 large |
| Vanilla extract 🌿 | 1 tbsp |
| All-purpose flour | 3 cups |
| Baking powder | 2 tsp |
| Baking soda | ½ tsp |
| Cornstarch (for softness) | 1 tbsp |
| Salt | ½ tsp |
| Chocolate chips 🍫 | 1½ cups |
“The secret to a Crumbl-style cookie? A mix of cornstarch for softness and the perfect balance of sugars.”
Step-By-Step Instructions – How to Make Crumbl Cookies at Home
Step 1 – Cream the Butter & Sugars
- In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar.
- Beat for 2-3 minutes until the mixture is light and fluffy.
“Creaming butter and sugar properly is like setting the foundation for a house—get it right, and everything else falls into place.”
Step 2 – Add Eggs & Vanilla
- Crack in the eggs, one at a time, mixing well after each addition.
- Add in vanilla extract and mix until fully combined.
Step 3 – Combine the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, cornstarch, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 4 – Fold in the Chocolate Chips
- Gently mix in the chocolate chips until evenly distributed.
- The dough should be thick and slightly sticky.
“At this point, your dough should feel like soft Play-Doh—not too wet, not too dry.”
Step 5 – Chill the Dough (Optional but Recommended!)
- For the best texture, cover the dough and chill it in the fridge for at least 30 minutes.
- This helps the cookies bake thicker and chewier.
Step 6 – Scoop & Shape
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Use an ice cream scoop to create big cookie dough balls (just like Crumbl does!).
Step 7 – Bake to Perfection
- Bake for 10-12 minutes until the edges are slightly golden but the centers look underbaked.
- Let the cookies rest on the baking sheet for 5 minutes before transferring them to a cooling rack.
“The key to soft cookies? Pull them out when they still look underdone—residual heat will finish the job.”
Looking for another bakery-style recipe? Try this Apple Pie A La Mode for a classic, comforting treat.
Troubleshooting Common Cookie Problems
Baking isn’t always perfect—sometimes things go wrong! Here are some common Crumbl cookie problems and how to fix them:
My Cookies Spread Too Much! 😨
✔️ Problem: Dough spread too thin and cookies look flat.
✔️ Fix: Chill the dough before baking & measure flour correctly.
My Cookies Are Too Dry & Crumbly!
✔️ Problem: Cookies taste dry instead of soft and chewy.
✔️ Fix: Reduce baking time & don’t overmix the dough.
My Cookies Didn’t Bake Evenly!
✔️ Problem: Some cookies are raw in the center while others are overcooked.
✔️ Fix: Bake on the middle rack and rotate the tray halfway through.
“Baking is a science—but with a little practice, you can master it like a pro.”
Pro Tips for Perfect Crumbl Cookies Every Time
Here’s how to level up your cookie game:
✔️ Use room temperature butter – It blends better for a smooth dough.
✔️ Scoop big dough balls – Crumbl’s signature cookies are large!
✔️ Chill the dough – This helps develop flavor and prevents spreading.
✔️ Underbake slightly – The cookies firm up as they cool.
✔️ Try different mix-ins – White chocolate, peanut butter chips, or Oreos!
“A perfect cookie is like a warm hug—soft, comforting, and impossible to resist.”
Final Thoughts: Master the Crumbl Aesthetic & Flavor
Whether you’re a Southern food enthusiast or just looking for a simple, delicious recipe, Hoe Cakes are a must-try. They’re quick, easy, and endlessly versatile.
Time to start designing and baking like a pro! Want more Crumbl-inspired recipes? Check out Cornbread Cookie Crumbl Calories to see how your homemade version compares!
“Life’s too short for bad cookies—bake something amazing today!”
Crumbl-Style Chocolate Chip Cookies
Equipment
- Mixing bowl
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment Paper
- Ice Cream Scoop
Ingredients
Wet Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp cornstarch for softness
- 1/2 tsp salt
Add-ins
- 1 1/2 cups chocolate chips
Instructions
- In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar for 2-3 minutes until light and fluffy.
- Crack in the eggs, one at a time, mixing well after each addition. Add in vanilla extract and mix until fully combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, cornstarch, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Gently mix in the chocolate chips until evenly distributed.
- For the best texture, cover the dough and chill in the fridge for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Use an ice cream scoop to create large cookie dough balls and place them on the baking sheet, spaced apart.
- Bake for 10-12 minutes until the edges are slightly golden but the centers look underbaked.
- Let the cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.