A Heartwarming Classic with a Speedy Twist

Hey there, food lovers! I’m Emma, the heart and hands behind Spedy Recipes. Growing up near a serene water dam, my days were filled with the comforting aromas of my grandmother’s kitchen. One of her timeless treasures? The classic French Apple Pie. It’s more than just a dessert; it’s a slice of cherished memories, laughter, and love.

In our bustling lives, I understand the need for recipes that are both quick and soulful. This French Apple Pie embodies that spirit combining traditional flavors with modern-day convenience. Ready to create some delicious memories? Let’s dive in!

🥧 Why French Apple Pie Recipe Stands Out

• Quick & Easy: Designed for busy bees, this recipe ensures you spend less time in the kitchen and more with your loved ones.
• Flavorful Fusion: A delightful blend of tart apples, warm spices, and a buttery crust.
• Family-Friendly: A fun baking activity that kids and adults can enjoy together.

🛒 Ingredients For French Apple Pie Recipe

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 cup unsalted butter, cold and cubed
• 6-8 tbsp ice water

For the Filling:

• 6-7 medium apples (Granny Smith, Honeycrisp, or Braeburn), peeled and sliced
• ½ cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Juice of half a lemon
• 2 tbsp unsalted butter, cut into small pieces

For the Egg Wash:

• 1 egg
• 1 tbsp milk

👩‍🍳 Instructions

1. Prepare the Crust:

1. In a large bowl, mix flour, sugar, and salt.
2. Add cold butter cubes and blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough comes together.
4. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

1. In a bowl, combine sliced apples, sugar, flour, cinnamon, vanilla extract, and lemon juice. Toss to coat evenly.

3. Assemble the Pie:

1. Preheat oven to 375°F (190°C).
2. Roll out one dough disc and fit into a 9-inch pie dish.
3. Fill with the apple mixture and dot with butter pieces.
4. Roll out the second dough disc and place over the filling. Trim excess dough and crimp edges to seal.
5. Cut slits on top for steam to escape.

4. Bake:

1. Beat the egg with milk and brush over the crust.
2. Bake for 50-60 minutes, until the crust is golden and the filling is bubbly.
3. Let it cool before serving.

🍽️ Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with caramel sauce for an extra indulgence.
• Pair with a cup of hot tea or coffee for a cozy treat.

💡 Tips & Tricks For French Apple Pie Recipe

• Apple Variety: Mixing different apple types can enhance flavor complexity.
• Prevent Soggy Crust: Pre-baking the bottom crust for 5-7 minutes can help.
• Storage: Store leftovers in the refrigerator for up to 3 days.

French Apple Pie

This French Apple Pie brings together the comforting flavors of spiced apples and buttery crust, making it an ideal dessert for cozy evenings or festive occasions.

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine French

Servings 8 slices

Calories 320 kcal

Equipment

• Pie Dish

Ingredients

  

Crust

• 2 store-bought shortcrust pastry sheets
• 1 egg
• 1 tbsp milk

Filling

• 6 medium apples Granny Smith and Honeycrisp mix
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1.5 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• salt pinch

Instructions

 

• Peel, core, and thinly slice the apples. In a large bowl, mix with sugars, spices, lemon juice, vanilla, salt, and cornstarch. Let sit for 10 minutes.
• Preheat oven to 375°F (190°C). Place one pastry sheet in a 9-inch pie dish and trim edges.
• Fill the crust with the apple mixture and dot with butter if desired. Cover with second crust and seal the edges.
• Beat the egg with milk, brush over the top crust, and sprinkle sugar.
• Bake in lower oven rack for 40–45 minutes until golden and bubbling. Shield edges with foil if browning too fast.
• Cool at least 30 minutes before slicing. Serve with ice cream or caramel if desired.

Notes

Use a mix of tart and sweet apples like Granny Smith and Honeycrisp. To prevent soggy crust, let the filling sit and optionally blind-bake the bottom crust. Can be made a day ahead.

Keyword Apple Pie

📚 Related Recipes

• Apple Pie Cinnamon Rolls: A delightful breakfast twist.
• Rustic French Apple Tart: Embrace the countryside charm.
• Gluten-Free Apple Pie: For our gluten-conscious friends.

❓ FAQs

Q: Can I use store-bought pie crust?
A: Absolutely! If you’re short on time, a pre-made crust works just fine.

Q: What’s the best apple variety for this pie?
A: Granny Smith for tartness, Honeycrisp for sweetness, or a mix of both.

Q: How do I store leftovers?
A: Cover and refrigerate for up to 3 days. Reheat slices in the oven for best results.

🔗 Suggested Internal Links for Enhanced Cooking Adventures

Looking to deepen your dessert-making skills and explore tasty twists? Check out these helpful resources right here on Spedy Recipes:

• The classic combination of apples and cinnamon enhances the pie’s flavor profile. Learn more about why apple goes with cinnamon to elevate your baking game.
• If you’re unsure about pre-cooking your pie filling, check out our guide on should you pre-cook apple pie filling to ensure a perfectly textured pie every time.
• For a different take, try this French rustic apple pie recipe for a cozy, homemade touch straight from the countryside.
• Expand your dessert repertoire with our cinnamon rolls with apple pie filling recipe a sweet breakfast twist your whole family will love.
• For those avoiding gluten, consider our gluten-free apple pie recipe that doesn’t compromise on flavor or tradition.