Picture yourself on a busy weeknight, the clock ticking down, and you need a meal that’s quick, easy, and full of heart. Enter the Texas Roadhouse Butter Chicken Skillet a delightful blend of juicy chicken coated in a rich, buttery sauce that feels both comforting and nourishing. It’s the perfect solution for those nights when you want a big hug in a bowl without spending hours in the kitchen. This dish brings together the warmth of home-cooked goodness and vibrant flavors, making it a great weeknight dinner that everyone will love.
Serving Versatility
The beauty of the Texas Roadhouse Butter Chicken Skillet is in its versatility. You can enjoy it over fluffy rice, tossed with your favorite noodles, wrapped in a soft tortilla, or even on its own if you’re keeping it low-carb! Each option offers a different spin, allowing you to customize your meal to what feels right for you that evening.
Full Recipe Section
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Directions:
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Calories: Approximately 350 per serving
Why You’ll Love This Recipe
Let me tell you why this recipe will become a staple in your kitchen. It’s quick to prepare, which is a lifesaver on those hectic evenings. You’ll find the ingredients don’t break the bank, and they pack a big, cozy flavor punch. Plus, the nutritional value is impressive you get lean protein and rich flavors without guilt. And don’t forget, you can make it truly your own with various serving options!
Cultural or Cooking Technique Note (Optional)
The skillet method for cooking chicken is such a fantastic technique because it locks in moisture while providing that beautiful golden crust. This style of cooking gives you the warmth of a home-cooked dish in a short time, making it ideal for busy families.
Serving Suggestions
Here are a few fun ways to enjoy your Texas Roadhouse Butter Chicken Skillet:
- Serve it over fluffy white or brown rice for a filling meal.
- Toss it with your favorite noodles for a quick pasta-inspired dish.
- Wrap it in a tortilla with fresh veggies for a fun handheld option.
- Enjoy it solo with a side of steamed veggies for a light meal.
Pro Tips for Success
- When seasoning, don’t shy away from adding extra spices if you like it spicy!
- Control the heat by adjusting your stovetop, cooking the chicken slowly to keep it tender.
- Cut your chicken into even pieces for uniform cooking, ensuring every bite is juicy.
Storage & Reheating
If you have leftovers (which I hope you do!), store them in an airtight container in the fridge for up to three days. You can also freeze the chicken for up to 3 months. When it’s time to reheat, a quick stir in a skillet on medium heat will maintain the flavor and texture beautifully.
Closing Paragraph
I truly hope you take a moment to try making this Texas Roadhouse Butter Chicken Skillet at home! It’s a heartwarming dish that’s easy to whip up, and I’d love to hear how you customize it. Share your thoughts, rate the recipe, and comment below I look forward to connecting!
🎀 Final Thoughts
Thank you for visiting my cozy kitchen today! Remember, every recipe is better shared with friends and family, so gather around, create some magic together, and enjoy the flavors that make life so delicious.
Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Delicious Keto Philly Cheesesteak Roll Ups for another comforting favorite.
Texas Roadhouse Butter Chicken Skillet
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
Preparation
- In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Heat olive oil in a skillet over medium heat.
Cooking
- Add chicken breasts to the skillet and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish with parsley and serve.