Chocolate Chip Edible Cookie Dough for One [3 Variations]

why make this recipe

This single-serve edible cookie dough is quick and safe to eat raw. It is perfect when you want a small sweet treat without baking a full batch. It also works well with other snacks like white chocolate pretzels for a simple dessert spread.

introduction

This recipe makes a small cup of cookie dough for one person. It uses cooked flour so you can eat it raw and enjoy chocolate chips. It is easy, fast, and fun to change with flavors.

how to make Chocolate Chip Edible Cookie Dough for One [3 Variations]

Make the base dough, then try one of three changes: add extra chocolate chips, stir in a pinch of cinnamon, or mix in a small spoon of peanut butter. Each change gives a nice twist without extra work.

Ingredients :

1 & 1/2 tbsp butter (softened), 1 tbsp brown sugar, 1/2 tbsp granulated sugar, 1/4 tsp vanilla extract, 1 tbsp heavy whipping cream, 1 pinch salt, 3 & 1/2 tbsp flour (cooked in the microwave for 90 seconds, stirring after each 15 second interval. ), 1-2 tbsp chocolate chips (Put as much or as little chocolate chips as you’d like! Have fun :))

Directions :

In a small bowl, star by creaming the butter, the brown sugar, and the granulated sugar together. Add in the vanilla and the heavy whipping cream and mix again. Add in the cooked and cooled flour and a pinch of salt and mix well. Add in the chocolate chips, mix one last time and enjoy your fantastic edible cookie dough treat!

how to serve Chocolate Chip Edible Cookie Dough for One [3 Variations]

Serve in a small bowl or ramekin. Top with extra chocolate chips or a drizzle of chocolate sauce. You can also spoon it over ice cream or eat straight from the bowl.

how to store Chocolate Chip Edible Cookie Dough for One [3 Variations]

Cover the bowl or put the dough in an airtight container. Store in the fridge for up to 3 days. Let it sit at room temperature for a few minutes before eating if it is too firm.

tips to make Chocolate Chip Edible Cookie Dough for One [3 Variations]

• Make sure the cooked flour cools fully before adding, so the butter does not melt.
• Use softened butter for easy mixing.
• Taste and add more chips if you like it extra chocolatey.
• For a drink match, try a sweet coffee like a Java Chip Frappuccino style drink.
• For other kitchen basics and ideas, see the short guide on are beef bones good for you.

Serving Ideas (if any)

• Eat plain in a cup.
• Spoon over vanilla ice cream.
• Serve with graham crackers for dipping.
• Pair with simple store finds or snacks from lists like easy Trader Joe’s recipes.
• Offer mini spoons so guests can taste without a mess. For a fun contrast, read about savory guides like the beef bones guide.

Final Thoughts

This single-serve edible cookie dough is fast, safe, and flexible. It is great when you want a small homemade treat with little fuss. Try the three variations to find your favorite.

FAQs

Q: Is the flour safe to eat after cooking in the microwave?
A: Yes. Cooking the flour in the microwave for the times shown kills bacteria. Let it cool fully before adding to the dough.

Q: Can I skip the heavy whipping cream?
A: You can use milk instead, but the texture may be slightly thinner. Use a small amount to keep the dough thick.

Q: How long will this dough last?
A: Keep it in the fridge up to 3 days in an airtight container.

Q: Can I make a bigger batch?
A: Yes. Multiply ingredients by the number of servings you want and cook the flour in larger batches.

Q: What if I don’t have a microwave?
A: You can heat the flour on the stove in a dry pan until warm, stirring constantly. Let it cool before use.

Conclusion

For another one-serving edible cookie dough idea with clear steps, see this detailed easy edible cookie dough recipe from Savory Experiments. For more flavor variations and tips on edible dough, check the guide at Edible Cookie Dough {3 Delicious Flavors} from Cooking Classy.