Authentic Caesar Salad with Homemade Dressing
Ingredients:
Salad:
1 large head romaine lettuce, torn into bite-sized pieces
1/4 cup grated Parmesan cheese
Croutons for topping (store-bought or homemade)
Dressing:
1 clove garlic, minced
1 anchovy fillet, mashed (optional)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
Salt and pepper to taste
Directions:
In a medium bowl, whisk together garlic, anchovy (if using), Dijon mustard, Worcestershire sauce, mayonnaise, Parmesan cheese, and lemon juice until smooth. Season with salt and pepper to taste.
In a large salad bowl, combine romaine lettuce, croutons, and Parmesan cheese.
Drizzle the dressing over the salad, tossing gently to coat evenly.
Serve immediately, topped with additional Parmesan cheese if desired.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 200 kcal per serving | Servings: 4 servings