Nothing says “home” quite like a warm, bubbly cobbler straight from the oven. And when you’re short on time or out of fresh fruit, this Canned Peach Cobbler Recipe is your best friend. It’s gooey, golden, and just the right amount of sweet and it all starts with a can of peaches and a few pantry staples.
Whether you’re craving a classic Southern Peach Cobbler or simply want a quick and easy peach dessert recipe, this one brings all the flavor and nostalgia without the fuss. It’s the peach cobbler easy fix for weeknights, holidays, or whenever your sweet tooth calls.
Table of Contents
🍽️ Easy Ways to Serve It Up
This fruit cobbler is delicious right out of the oven, but also super flexible:
- Top it with vanilla bean ice cream
- Serve with whipped cream and cinnamon
- Layer it into a Peach Desserts parfait
- Enjoy cold for breakfast (we won’t tell!)
📝 Ingredients
- 1 large (29 oz) can sliced peaches in syrup (do not drain)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- ½ cup unsalted butter, melted
- ½ tsp cinnamon (optional)
👩🍳 Directions
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6–8
Calories: ~275 per serving
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9×13-inch baking dish.
- In a bowl, whisk together flour, sugar, and milk until smooth.
- Pour batter over the melted butter do not stir.
- Spoon peaches and syrup evenly over the batter.
- Sprinkle cinnamon on top if using.
- Bake for 40–45 minutes until golden brown and bubbly.
💚 Why You’ll Love This Canned Peach Cobbler Recipe
- ✅ No fresh fruit needed pantry-friendly!
- ✅ The easiest peach cobbler recipe ever
- ✅ Budget-friendly and kid-approved
- ✅ Nostalgic flavor with simple steps
- ✅ One bowl, no stress, pure comfort
🌍 A Classic Southern Shortcut
While the original Southern Peach Cobbler may call for fresh, ripe peaches and hand-rolled dough, this version is a beloved shortcut in many southern kitchens. Using canned peaches makes this cobbler easy and accessible year-round especially when you need that cozy, golden dessert in a pinch.
🍑 Serving Suggestions
- With cold vanilla ice cream and a drizzle of caramel
- Sprinkled with crushed graham crackers on top
- Dusted with powdered sugar and cinnamon
- Turned into cobbler parfaits with whipped cream
🍑 Save this post to your Peach Desserts board today!
Want a peach treat that’s just 3 ingredients? Try our Quick Peach Cobbler (3 Ingredients) so easy and just as dreamy! 🍑
🧑🍳 Pro Tips for Success
- Use peaches in heavy syrup for richer flavor.
- Don’t stir the layers just pour and bake!
- Add a pinch of nutmeg for cozy spice.
- Let the cobbler rest 10 minutes before scooping.
🧊 Storage & Reheating
- Store: Refrigerate in a sealed container for up to 4 days.
- Freeze: Freeze baked cobbler for up to 2 months (wrap tightly).
- Reheat: Microwave individual portions or warm in a 300°F oven.
🧡 Final Thoughts from Emma
Whether you’re new to baking or just need a dessert that comes together fast, this Canned Peach Cobbler Recipe is a winner. Warm, golden, and soul-soothing it’s everything a cozy dessert should be.
Canned Peach Cobbler
Equipment
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Oven
Ingredients
Main
- 1 can sliced peaches in syrup (29 oz, do not drain)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 0.5 cup unsalted butter (melted)
- 0.5 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9×13-inch baking dish.
- In a bowl, whisk together flour, sugar, and milk until smooth.
- Pour batter over the melted butter in the dish. Do not stir.
- Spoon peaches and syrup evenly over the batter. Do not stir.
- Sprinkle cinnamon on top if using.
- Bake for 40–45 minutes until golden and bubbly.
- Let cool 10 minutes before serving.
Notes
🍑 Love nostalgic fruit desserts like this?
Follow Spedy Recipes on Pinterest for more cozy treats, Southern classics, and easy weeknight desserts to pin and save!
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