A simple, moist banana bread you can make fast and with few ingredients.
introduction
This Easy Moist Banana Bread is a plain, home-style loaf that tastes great warm or at room temperature. It uses ripe bananas and common pantry items so you can bake without fuss. If you like quick meal ideas, see these easy Trader Joe’s meal ideas for more simple cooking options.
why make this recipe
Make this recipe when you have ripe bananas and want a quick treat. It needs little time to mix and bakes into a soft, moist loaf. This bread is a good way to use extra bananas and makes a nice snack or breakfast. For a muffin twist and similar flavors, check a simple banana pumpkin muffins idea.
how to make Easy Moist Banana Bread
Follow the steps below to make a soft banana bread. Read all directions first so you know the order. Keep mixing gentle after you add the flour to avoid a tough loaf, and read these helpful baking notes if you want general tips for oven times and cooling.
Ingredients :
3 ripe bananas (mashed), 1/3 cup melted butter, 3/4 cup sugar, 1 large egg (beaten), 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 cups all-purpose flour
Directions :
Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the bananas with a fork until smooth.
Stir in the melted butter until well combined.
Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
Sprinkle baking soda and salt over the mixture and stir gently.
Add the flour and stir just until the flour disappears—do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely before slicing.
how to serve Easy Moist Banana Bread
Slice the loaf and serve plain, or spread a thin layer of butter or cream cheese for extra richness. Warm slices for about 10 seconds in the microwave to make them soft and inviting. For sweet and savory pairings, see some sweet and savory pairing ideas that may inspire toppings.
how to store Easy Moist Banana Bread
Wrap the cooled loaf in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a sealed bag for up to 2 months. Thaw slices in the fridge or at room temperature and warm briefly before serving.
tips to make Easy Moist Banana Bread
- Use very ripe bananas with brown spots for the best flavor and sweetness.
- Do not overmix after adding flour; mix just until no dry streaks remain.
- Check the bread at 50 minutes; ovens vary, so use a toothpick to test doneness.
- Let the bread cool a bit in the pan before moving it so it holds shape.
For more flavor ideas from other cuisines, you can explore an easy bulgogi bibimbap recipe for inspiration on mixing sweet and savory elements.
Serving Ideas (if any)
- Breakfast: Serve a slice with coffee or tea.
- Snack: Pack a slice with fruit for a quick snack.
- Dessert: Top with a spoon of whipped cream or a drizzle of honey.
Final Thoughts
This Easy Moist Banana Bread is simple and forgiving. It uses common ingredients and gives a soft, tasty loaf. Use ripe bananas and gentle mixing for the best result. Share slices with friends or keep a loaf for quick breakfasts all week.
FAQs
Q: Can I use less sugar?
A: Yes. You can reduce sugar a little, but the ripe bananas add natural sweetness. Try 1/2 cup if you want less sweet.
Q: Can I add nuts or chocolate?
A: Yes. Fold in about 1/2 cup of chopped nuts or chocolate chips with the flour for mix-ins.
Q: What if my bread is still wet in the middle after 60 minutes?
A: Cover the top with foil and bake 5–10 more minutes, then test again. Ovens can vary.
Q: Can I use whole wheat flour?
A: You can swap half the flour for whole wheat, but the loaf may be denser. Keep an eye on baking time.
Q: How ripe should the bananas be?
A: Very ripe with brown spots is best. They mash easily and add more flavor.
Conclusion
For a clear video guide, you can watch the Moist Banana Bread Recipe (VIDEO) – NatashasKitchen.com which shows step-by-step visuals. If you want another written version with tips, see the Easy Banana Bread Recipe – A Latte Food for more ideas and variations.
Easy Moist Banana Bread
Ingredients
Main Ingredients
- 3 pieces ripe bananas (mashed) Use very ripe bananas with brown spots for the best flavor and sweetness.
- 1/3 cup melted butter
- 3/4 cup sugar Can reduce sugar if desired.
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Do not overmix after adding flour.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.