A Heartwarming Classic with a Speedy Twist
Hey there, food lovers! I’m Emma, the heart and hands behind Spedy Recipes. Growing up near a serene water dam, my days were filled with the comforting aromas of my grandmother’s kitchen. One of her timeless treasures? The classic French Apple Pie. It’s more than just a dessert; it’s a slice of cherished memories, laughter, and love.
In our bustling lives, I understand the need for recipes that are both quick and soulful. This French Apple Pie embodies that spirit combining traditional flavors with modern-day convenience. Ready to create some delicious memories? Let’s dive in!
Table of Contents
🥧 Why French Apple Pie Recipe Stands Out
- Quick & Easy: Designed for busy bees, this recipe ensures you spend less time in the kitchen and more with your loved ones.
- Flavorful Fusion: A delightful blend of tart apples, warm spices, and a buttery crust.
- Family-Friendly: A fun baking activity that kids and adults can enjoy together.
🛒 Ingredients For French Apple Pie Recipe
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
For the Filling:
- 6-7 medium apples (Granny Smith, Honeycrisp, or Braeburn), peeled and sliced
- ½ cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1 tsp vanilla extract
- Juice of half a lemon
- 2 tbsp unsalted butter, cut into small pieces
For the Egg Wash:
- 1 egg
- 1 tbsp milk
👩🍳 Instructions
1. Prepare the Crust:
- In a large bowl, mix flour, sugar, and salt.
- Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together.
- Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
- In a bowl, combine sliced apples, sugar, flour, cinnamon, vanilla extract, and lemon juice. Toss to coat evenly.
3. Assemble the Pie:
- Preheat oven to 375°F (190°C).
- Roll out one dough disc and fit into a 9-inch pie dish.
- Fill with the apple mixture and dot with butter pieces.
- Roll out the second dough disc and place over the filling. Trim excess dough and crimp edges to seal.
- Cut slits on top for steam to escape.
4. Bake:
- Beat the egg with milk and brush over the crust.
- Bake for 50-60 minutes, until the crust is golden and the filling is bubbly.
- Let it cool before serving.
🍽️ Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Drizzle with caramel sauce for an extra indulgence.
- Pair with a cup of hot tea or coffee for a cozy treat.
💡 Tips & Tricks For French Apple Pie Recipe
- Apple Variety: Mixing different apple types can enhance flavor complexity.
- Prevent Soggy Crust: Pre-baking the bottom crust for 5-7 minutes can help.
- Storage: Store leftovers in the refrigerator for up to 3 days.
French Apple Pie
Equipment
- Pie Dish
Ingredients
Crust
- 2 store-bought shortcrust pastry sheets
- 1 egg
- 1 tbsp milk
Filling
- 6 medium apples Granny Smith and Honeycrisp mix
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1.5 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- salt pinch
Instructions
- Peel, core, and thinly slice the apples. In a large bowl, mix with sugars, spices, lemon juice, vanilla, salt, and cornstarch. Let sit for 10 minutes.
- Preheat oven to 375°F (190°C). Place one pastry sheet in a 9-inch pie dish and trim edges.
- Fill the crust with the apple mixture and dot with butter if desired. Cover with second crust and seal the edges.
- Beat the egg with milk, brush over the top crust, and sprinkle sugar.
- Bake in lower oven rack for 40–45 minutes until golden and bubbling. Shield edges with foil if browning too fast.
- Cool at least 30 minutes before slicing. Serve with ice cream or caramel if desired.
Notes
📚 Related Recipes
- Apple Pie Cinnamon Rolls: A delightful breakfast twist.
- Rustic French Apple Tart: Embrace the countryside charm.
- Gluten-Free Apple Pie: For our gluten-conscious friends.
Love warm, cozy bakes like this? Tap follow for more easy homemade recipes you’ll want to pin every time!
❓ FAQs
Q: Can I use store-bought pie crust?
A: Absolutely! If you’re short on time, a pre-made crust works just fine.
Q: What’s the best apple variety for this pie?
A: Granny Smith for tartness, Honeycrisp for sweetness, or a mix of both.
Q: How do I store leftovers?
A: Cover and refrigerate for up to 3 days. Reheat slices in the oven for best results.
🔗 Suggested Internal Links for Enhanced Cooking Adventures
Looking to deepen your dessert-making skills and explore tasty twists? Check out these helpful resources right here on Spedy Recipes:
- The classic combination of apples and cinnamon enhances the pie’s flavor profile. Learn more about why apple goes with cinnamon to elevate your baking game.
- If you’re unsure about pre-cooking your pie filling, check out our guide on should you pre-cook apple pie filling to ensure a perfectly textured pie every time.
- For a different take, try this French rustic apple pie recipe for a cozy, homemade touch straight from the countryside.
- Expand your dessert repertoire with our cinnamon rolls with apple pie filling recipe a sweet breakfast twist your whole family will love.
- For those avoiding gluten, consider our gluten-free apple pie recipe that doesn’t compromise on flavor or tradition.