When dorm life calls for comfort, this cozy Gluten Free Peach Cobbler in a mug is your sweetest answer. It’s a warm, bubbly hug of cinnamon-kissed peaches topped with a tender, golden crust and the best part? It’s completely gluten free and dairy free, making it one of the most delicious Gluten Free Dorm Meals you can whip up with just a few pantry staples and a microwave!
Perfect for late-night cravings, study break treats, or sweet Sunday pick-me-ups, this cobbler is proof that dorm meals don’t have to be boring. Plus, it’s packed with flavor and fits all your dietary needs no oven, no gluten, no dairy, no stress.
Table of Contents
🥣 Versatile Serving Options
This single-serve Gf Df Peach Cobbler is made right in your favorite mug or heat-proof bowl, but you can mix it up:
- Enjoy it warm with a scoop of dairy-free vanilla ice cream.
- Top it with coconut whipped cream.
- Add crushed cookies (gluten free) on top for a little crunch.
- Or serve it chilled straight from the fridge as a breakfast cobbler!
🍑 Mug Peach Cobbler (Gluten Free & Dairy Free)
Ingredients:
- 1/2 cup canned or fresh peach slices (peeled and chopped)
- 1/2 tsp cinnamon
- 1 tsp maple syrup or brown sugar
- 1 tbsp dairy-free butter (or coconut oil)
- 1/4 cup gluten free all-purpose flour
- 1/2 tsp baking powder
- 1 tbsp almond milk (or other plant milk)
- Optional: pinch of nutmeg
Instructions:
- In a microwave-safe mug, stir peaches, cinnamon, and maple syrup together.
- Microwave for 30–40 seconds to warm and soften.
- In a separate bowl, mix the flour, baking powder, almond milk, and dairy-free butter until a thick batter forms.
- Drop the batter over the peaches (no need to spread!).
- Microwave on high for 90 seconds to 2 minutes, until cobbler topping is puffed and cooked through.
- Let cool 1–2 minutes before digging in.
⏱️ Quick Facts
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Servings: 1
- Calories: ~220
💛 Why You’ll Love This Gluten Free Dorm Meal
- Super quick under 10 minutes, start to finish.
- Naturally fits Gluten Free Dorm Meals needs.
- Made with ingredients you can store in a dorm room.
- It’s both a Peach Recipe Gluten Free and Peach Desserts Gluten Free Dairy Free friendly!
- Cozy, nostalgic flavors that feel like home.
🌿 A Quick Note on Cobbler Techniques
Traditional cobblers involve baking, but this microwave twist still gives you that iconic fluffy top and jammy fruit center. It’s a dorm-friendly adaptation of the classic Gluten Free Peach Cobbler Recipe With Fresh Peaches, minus the oven!
🍴 Serving Suggestions
Here are 4 fun ways to serve your mug cobbler:
- With coconut milk vanilla ice cream.
- Crumble cookies gluten free on top for texture.
- Add sliced almonds or pecans.
- Swirl in a spoonful of dairy-free cream cheese for richness.
🔥 Pro Tips for Mug Cobbler Success
- Use a large mug so the cobbler doesn’t overflow.
- Stir the batter gently overmixing makes it dense.
- If using canned peaches, drain well to avoid sogginess.
- Don’t skip the cinnamon it brings out that classic peach cobbler vibe!
🧊 Storage & Reheating
Leftovers? You probably won’t have any but if you do:
- Store in a covered container in the fridge for up to 2 days.
- Reheat in the microwave for 20–30 seconds.
- Avoid freezing, as the texture won’t hold well.
Check out our full collection of Gluten Free Apple Pie
Recipes for more cozy, allergen-friendly treats!
🧡 Final Thoughts from Emma
Dorm life can be hectic but your sweet tooth doesn’t have to suffer! This quick, microwave Gluten Free Peach Cobbler proves that Gluten Free Dorm Meals can be both comforting and allergen-friendly. Whether you’re gluten-free, dairy-free, or just peach-obsessed, this little mug dessert is calling your name.
🍴 Got a minute? Whip this up tonight and let me know: what’s your favorite late-night dorm treat?
👇 And don’t forget for more cozy gluten free desserts, follow us on Pinterest @SpedyRecipes for daily sweet inspiration!
Microwave Stuffed Sweet Potato
Equipment
- Microwave
- Fork
Ingredients
Main
- 1 medium sweet potato cleaned
Toppings
- 2 tbsp shredded cheese any gluten‑free cheese
- 1 tbsp sour cream or plain yogurt
- salt and pepper to taste
Instructions
- Poke sweet potato several times with a fork, then microwave on a microwave‑safe plate for about 5 minutes, until tender.
- Slice potato open lengthwise (careful, it’s hot), fluff the inside with a fork.
- Top with shredded cheese and sour cream.
- Season with salt & pepper to taste, and enjoy immediately.