Quick Note
This recipe shows how to make small churro bites and serve them with Nutella. It uses simple steps and easy ingredients.
introduction
Churro bites are small, crisp, and soft inside. They are great for snacks or parties. If you like warm desserts, try this apple pie a la mode recipe for another cozy treat.
why make this recipe
You can make churro bites fast with dough you pipe into hot oil. They taste like a warm treat with cinnamon sugar and Nutella. If you enjoy sweet fusion desserts, see a similar idea like the cinnamon roll apple pie fusion for more ideas.
how to make Homemade Churro Bites with Nutella
Ingredients :
1 cup all-purpose flour, 1 cup water, 1/4 cup unsalted butter, 1/4 teaspoon salt, 2 eggs, 1/2 teaspoon vanilla extract, 1 cup sugar, 1 tablespoon ground cinnamon, Nutella for dipping, Oil for frying
Directions :
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Stir in flour until mixture forms a ball. Remove from heat and let cool slightly.
- Beat in eggs, one at a time, until smooth. Mix in vanilla.
- Heat oil in a deep fryer or large pan to 375°F (190°C).
- Use a piping bag to pipe small rounds of dough into hot oil, frying until golden brown on all sides.
- Remove churros and let them drain on paper towels.
- In a bowl, combine sugar and cinnamon, then toss fried churro bites in the mixture.
- Serve warm with Nutella for dipping.
For another sweet roll idea, you can read about cinnamon rolls with apple pie filling.
how to serve Homemade Churro Bites with Nutella
Serve the churro bites warm with a small bowl of Nutella for dipping. You can add fresh fruit on the side or a scoop of ice cream. For quick side ideas and simple meals, check this quick meal and snack guide.
how to store Homemade Churro Bites with Nutella
Let the churro bites cool completely before storing. Put them in an airtight container. They keep best at room temperature for one day. You can refrigerate them up to 2 days but they will lose some crispness. For general storage tips, see this note on food storage basics.
tips to make Homemade Churro Bites with Nutella
- Heat the oil to the right temperature (about 375°F / 190°C) so the bites crisp fast and do not soak oil.
- Pipe small rounds for even cooking.
- Dry the churro bites on paper towels before tossing in cinnamon sugar.
- Warm the Nutella slightly for easy dipping.
Serving Ideas (if any)
- Serve with a scoop of vanilla ice cream.
- Add fresh strawberries or banana slices for dipping.
- Dust extra cinnamon sugar on top for more flavor.
Final Thoughts
These churro bites are simple and fun to make. They pair very well with Nutella and warm drinks. You can make them for a quick dessert or for guests.
FAQs
Q: Can I bake these instead of frying?
A: You can try baking, but frying gives the best crisp outside and soft inside.
Q: Can I make the dough ahead?
A: You can make the dough and keep it covered in the fridge for a few hours, but piping works best when dough is warm enough to squeeze.
Q: How do I reheat leftovers?
A: Reheat in a 350°F oven for a few minutes to bring back some crispness.
Q: Can I use other dips?
A: Yes. Try caramel sauce, chocolate sauce, or fruit jams.
Conclusion
For a filled version and more Nutella ideas, see the recipe for Nutella Stuffed Churros – Handle the Heat. For another fun twist, try the Nutella Churro Bombs – Crazy for Crust.
Churro Bites
Ingredients
For the churro dough
- 1 cup all-purpose flour
- 1 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 2 pieces eggs
- 1/2 teaspoon vanilla extract
For frying and coating
- 1 cup sugar
- 1 tablespoon ground cinnamon
- Oil for frying Oil for frying
- Nutella for dipping Nutella for dipping
Instructions
Preparation
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Stir in flour until mixture forms a ball. Remove from heat and let cool slightly.
- Beat in eggs, one at a time, until smooth. Mix in vanilla.
Frying
- Heat oil in a deep fryer or large pan to 375°F (190°C).
- Use a piping bag to pipe small rounds of dough into hot oil, frying until golden brown on all sides.
- Remove churros and let them drain on paper towels.
Coating and Serving
- In a bowl, combine sugar and cinnamon, then toss fried churro bites in the mixture.
- Serve warm with Nutella for dipping.