why make this recipe
This keto pecan squares recipe gives you a sweet holiday treat with low carbs and big flavor. It uses almond flour and a keto-friendly sweetener so you keep carbs low. If you want simple holiday desserts, try a range of sweets like a cinnamon roll apple pie fusion for variety.
introduction
These bars are easy and fast. They have a buttery almond crust and a nutty pecan topping. The recipe fits a low carb or keto plan and works well for holiday plates. For small party desserts, check ideas like easy dessert cups to serve alongside these squares.
how to make Keto Pecan Squares – Low Carb Holiday Dessert
Make the crust, press it in the pan, add the pecan layer, and bake. Use chopped toasted pecans for the best crunch. If you like higher protein sweets, combine this kind of treat with other options from high protein dessert ideas on a dessert table.
Ingredients :
- 1 1/2 cups almond flour
- 1/2 cup butter, melted
- 1/2 cup keto-friendly sweetener (e.g., erythritol)
- 1 teaspoon vanilla extract
- 1 cup toasted pecans, chopped
- 1/4 teaspoon salt
- 2 large eggs
Directions :
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the almond flour, melted butter, sweetener, vanilla extract, and salt to form the crust.
- Press the mixture into the bottom of the prepared baking dish.
- In another bowl, whisk the eggs and then mix in the chopped pecans. Spread this mixture evenly over the crust.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Allow the bars to cool completely before cutting into squares.
- Serve and enjoy your low carb holiday dessert!
how to serve Keto Pecan Squares – Low Carb Holiday Dessert
Cut into small squares and place on a platter. Serve at room temperature so the texture stays firm. Pair the squares with a light drink or a warm cup of coffee. A simple holiday drink like a holiday punch recipe works well.
how to store Keto Pecan Squares – Low Carb Holiday Dessert
Store in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 1 week. You can also freeze the cooled squares in a single layer, then stack with parchment between layers for up to 2 months.
tips to make Keto Pecan Squares – Low Carb Holiday Dessert
- Toast the pecans lightly to bring out their flavor.
- Press the crust firmly so it holds the pecan layer.
- Let the bars cool fully before cutting to keep neat edges.
- Use a sharp knife and wipe it between cuts for clean squares.
- If you want a sweeter top, sprinkle a little extra keto sweetener before baking.
Serving Ideas (if any)
Serve these squares with whipped cream or a dollop of sugar-free vanilla yogurt. They also go well with small fruit portions like berries. For a mixed dessert table, add simple pastries such as puff pastry desserts for guests who want a variety.
Final Thoughts
Keto pecan squares are quick to make and perfect for the holidays. They give a nutty, buttery treat without many carbs. This recipe fits well on a holiday plate and pairs with many simple drinks and sides.
FAQs
Q: Can I use a different nut instead of pecans?
A: Yes. Walnuts or almonds work, but pecans give the classic flavor.
Q: Can I make these nut-free?
A: Not easily, because the crust uses almond flour. Try a different keto crust recipe if you need nut-free.
Q: Can I use a different sweetener?
A: Yes. Use any granular keto sweetener that measures like sugar, such as monk fruit blends.
Q: Do I have to toast the pecans?
A: Toasting adds flavor but is optional. You can use raw pecans if you prefer.
Q: What pan size is best?
A: Use an 8×8 inch baking dish for bars that hold together well.
Conclusion
For more keto holiday dessert ideas, this piece from a bakery owner lists many tasty options you can try: Twelve Keto Holiday Desserts from a Keto Bakery Owner. If you want a similar pecan square with a pie twist, see this recipe for Keto Pecan Pie Squares – Family Savvy.
Keto Pecan Squares
Ingredients
For the crust
- 1.5 cups almond flour
- 0.5 cup butter, melted
- 0.5 cup keto-friendly sweetener (e.g., erythritol) Measuring as sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
For the pecan layer
- 1 cup toasted pecans, chopped Toast lightly for best flavor
- 2 large eggs
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the almond flour, melted butter, sweetener, vanilla extract, and salt to form the crust.
- Press the mixture into the bottom of the prepared baking dish.
Pecan Layer
- In another bowl, whisk the eggs and then mix in the chopped pecans.
- Spread this mixture evenly over the crust.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Allow the bars to cool completely before cutting into squares.