Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions

Picture this: tender beef strips, perfectly seared and simmered in a sweet and savory sauce, dancing together with slightly caramelized onions. That’s the magic of Sizzling Chinese Pepper Steak with Onions. This dish is a lovely balance of comfort and nutrition, making it the perfect choice for busy weeknights. Quick to whip up, yet packed with flavor, this recipe invites you to gather around the table and create moments of connection with loved ones.

Serving Versatility

One of the best things about Sizzling Chinese Pepper Steak with Onions is its versatility. You can serve it over fluffy rice or slurp it up with noodles. Feeling adventurous? Wrap the beef and onions in lettuce for a low-carb option. Or simply enjoy it on its own, letting those rich flavors shine. No matter how you choose to enjoy it, this dish always brings a warm sense of home.

Full Recipe Section

Ingredients:

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions:

1. Prepare the Steak:
   In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.

2. Cook the Onions:
   Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.

3. Sear the Beef:
   In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

4. Make the Sauce:
   In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.

5. Combine & Serve:
   Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 320 calories per serving

Why You’ll Love This Recipe

You’ll love this recipe for its quick preparation that fits even the busiest schedules. The budget-friendly ingredients keep your shopping list in check, while the big, cozy flavors warm your heart. This dish is not only delicious but also showcases nutritional value through the inclusion of fresh vegetables and lean protein. Plus, it’s easily customizable based on what you have on hand or your family’s favorite tastes.

Cultural or Cooking Technique Note

This dish is inspired by the Asian stir-fry technique, which allows ingredients to cook quickly over high heat, locking in flavors and nutrients. The sizzling sounds and fragrant smells bring a sense of excitement to the cooking process reminding us that food is not just about sustenance but also joy.

Serving Suggestions

• Serve over a bed of steaming jasmine rice or brown rice for a wholesome meal.
• Toss with noodles for a heartier experience, making every bite delightful.
• Wrap in a crisp lettuce leaf for a refreshing, low-carb option.
• Pair with a side of stir-fried vegetables to enhance your meal with even more flavor and nutrition.

Pro Tips for Success

• Seasoning: Don’t be shy with salt and pepper they enhance the natural flavors of the beef.
• Heat Control: High heat is key to searing the beef quickly without overcooking it.
• Chopping Techniques: Slice the beef against the grain for tender, melt-in-your-mouth pieces.
• Texture: Ensure the onions are just caramelized for a sweet touch, but still have a bit of bite to them.

Storage & Reheating

To store leftovers, place them in an airtight container and keep in the fridge for up to three days. For longer storage, you can freeze the cooked dish for up to two months. When reheating, do so gently on the stovetop over low heat, adding a splash of water or broth to keep it juicy and flavorful.

Closing Paragraph

I hope you give Sizzling Chinese Pepper Steak with Onions a try and feel inspired to make it your own! Whether you enjoy it with family or treat yourself to a cozy dinner, this dish is sure to bring smiles all around. Don’t forget to share your experience leave a comment, rate the recipe, or even share your own twists on this dish!

Sizzling Chinese Pepper Steak with Onions

Tender beef strips seared and simmered in a sweet and savory sauce with caramelized onions, perfect for busy weeknights.

Print Recipe Share on Facebook

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Chinese

Servings 4 servings

Calories 320 kcal

Ingredients

  

For the Marinade

• 1 lb beef strips (sirloin or ribeye)
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

For Cooking

• 2 tbsp soy sauce
• 2 tbsp oyster sauce (optional)
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 large onion, sliced
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions

 

Preparation

• In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
• Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cooking Onions

• Heat 1 tbsp vegetable oil in a skillet over medium heat.
• Add sliced onions and sauté until soft and slightly caramelized.
• Season with salt and pepper, then remove from the pan and set aside.

Searing Beef

• In the same pan, heat 2 tbsp vegetable oil over high heat.
• Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Making Sauce

• In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
• Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve

• Add the sautéed onions back into the pan, stirring to combine.
• Serve hot over steamed rice or noodles.

Notes

For a low-carb option, wrap the beef and onions in lettuce. Adjust seasoning based on taste. Store leftovers in an airtight container for up to three days.

Keyword Family Meal, Healthy Recipe, pepper steak, Quick Dinner, stir-fry

🎀 Final Thoughts

There’s something so special about preparing a meal from scratch and sharing it with those you love. Remember, every dish is a story waiting to be told. Thank you for joining me in my kitchen today, and happy cooking!

Follow me on Pinterest for more cozy, quick, and nostalgic recipes.
If you loved this recipe, don’t miss my Easy Homemade Chicken Pot Pie Casserole for another comforting favorite.