Southern Peach Cobbler With Frozen Peaches 🍑 A Sweet Shortcut with Southern Charm

Craving the golden goodness of a homemade cobbler without the peeling or slicing? This Southern Peach Cobbler With Frozen Peaches is your new best friend. With the rich flavor of summer peaches and the comforting taste of grandma’s baking, it’s the easiest way to bring a classic Southern dessert to your table no fresh fruit required.

Whether you’re hosting Sunday dinner or just need a simple weeknight treat, this cobbler brings warm, buttery sweetness with minimal fuss. It tastes like you spent hours baking, but it’s ready in under an hour thanks to frozen peaches and pantry staples.

🍽️ A Cobbler That Fits Any Craving

Southern Peach Cobbler With Frozen Peaches is endlessly flexible and crowd-pleasing:

• Serve warm with vanilla ice cream melting on top
• Chill overnight and enjoy with your morning coffee
• Turn it into dessert-in-a-jar for summer picnics
• Add a sprinkle of toasted pecans for crunch

📝 Ingredients

• 1 bag (16 oz) frozen peach slices
• ½ cup brown sugar
• 1 tsp cinnamon
• 1 box yellow cake mix (or try Cobbler With Bisquick for a biscuit-style top)
• ½ cup melted butter
• Optional: 1 tsp vanilla extract or pinch of nutmeg

👩‍🍳 How to Make It

1. Preheat oven to 350°F (175°C) and grease a 9×13″ baking dish.
2. Spread frozen peaches in the dish. Sprinkle with brown sugar, cinnamon, and optional vanilla.
3. Top evenly with cake mix (don’t mix in!).
4. Drizzle melted butter across the top to moisten the dry mix.
5. Bake 40–45 minutes until the top is golden and bubbling.
6. Cool 10–15 minutes before serving to let the filling set.

⏱️ Quick Bake Details

• Prep Time: 10 minutes
• Bake Time: 45 minutes
• Total Time: 55 minutes
• Serves: 8
• Calories: ~320 per serving

💚 Why You’ll Love This Southern Peach Cobbler With Frozen Peaches

• Pantry staples and frozen fruit make it quick
• No peeling or cooking the filling first
• Tastes like Old Time Oven Peach Cobbler with modern ease
• Easy to turn into a Peach Cobbler Dump Cake Frozen Peaches version
• Budget-friendly, one-dish wonder

🌍 A Southern Classic Made Simpler

Nothing beats the nostalgic joy of a peach cobbler, and this Southern Peach Cobbler With Frozen Peaches delivers all that comfort without needing fresh, ripe fruit. Whether you follow traditional methods or love the shortcut of Peach Cobbler Easy Cake Mix Recipes Frozen Peaches, this recipe honors both flavor and simplicity.

Cobbler has long been a staple in Southern kitchens, and now it can be in yours too all year round, thanks to frozen fruit and that beloved box of cake mix.

🍑 Serving Suggestions

• Add whipped cream and cinnamon for a festive touch
• Use Cobbler With Bisquick topping for a more biscuit-like crust
• Scoop into individual cups and top with caramel drizzle
• Serve chilled with Greek yogurt for a breakfast-style dessert

🧑‍🍳 Pro Tips

• Want a thicker filling? Mix 1 tsp cornstarch with the peaches before baking
• Using canned peaches? Drain well to reduce excess liquid
• Don’t stir the cake mix let the butter soak and bake into a golden crust
• Broil for the last 2 minutes if you want a crisper topping

🧊 Storage & Reheat Tips

• Fridge: Store up to 4 days in an airtight container
• Freezer: Freeze portions for up to 2 months
• Reheat: Microwave 30–40 seconds or warm in oven at 300°F

🥰 Final Thoughts from Emma

When you need something warm, simple, and sweet, this Southern Peach Cobbler With Frozen Peaches brings the joy. It’s got that fresh-from-the-oven smell, that golden buttery top, and juicy peaches in every spoonful. Whether you’re making it as a quick dump cake or the classic way, it’s the kind of dessert that feels like home.

👉 Follow Spedy Recipes on Pinterest for more cozy Southern bakes, nostalgic sweets, and easy family treats pinned daily!

Southern Peach Cobbler With Frozen Peaches

A quick and easy Southern-style peach cobbler made with frozen peaches and pantry staples, yielding a golden, comforting dessert in under an hour.

Print Recipe Share on Facebook

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American, Southern

Servings 8 servings

Calories 320 kcal

Equipment

• 9×13″ baking dish
• Oven

Ingredients

  

• 16 oz frozen peach slices
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 box yellow cake mix (or Bisquick for biscuit-style topping)
• 1/2 cup melted butter
• 1 tsp vanilla extract optional
• 1 pinch nutmeg optional

Instructions

 

• Preheat oven to 350°F (175°C) and grease a 9×13″ baking dish.
• Spread frozen peach slices evenly in the dish.
• Sprinkle brown sugar, cinnamon, and optional vanilla or nutmeg over the peaches.
• Evenly top with the dry yellow cake mix—do not stir it in.
• Drizzle the melted butter over the cake mix to moisten it thoroughly.
• Bake for 40–45 minutes, until the top is golden and the filling is bubbling.
• Allow to cool for 10–15 minutes before serving to let the filling set.

Notes

For thicker filling, toss peaches with 1 tsp cornstarch before assembling. Using canned peaches? Drain well to prevent sogginess. Broil for 2 minutes at the end for an extra-crisp top. Stores up to 4 days in the fridge or freezes for 2 months.

Keyword Classic, Easy, Freezer-friendly, Fruit

🔗 Peach-Loving? Try This Too:

Craving more?
Check out our Canned Peach Cobbler Recipe for another no-fuss version that’s just as delicious.