why make this recipe
Casseroles are a perfect choice for family dinners because they are simple to make and often use just a few ingredients. They come together quickly and provide a warm, comforting meal that everyone will enjoy. Plus, they are easy to customize based on what you have in your pantry, making them a flexible option for busy weeknights.
how to make 20 Quick & Easy Family Dinner Casseroles Made With Few Ingredients!
Casseroles typically consist of a base, protein, and some form of topping. You can layer ingredients in a baking dish and let the oven do the work. The best part is that they can often be prepared in advance, allowing for a hassle-free dinner.
Ingredients:
- 1 pound ground beef or chicken
- 2 cups cooked pasta (any type)
- 1 can of diced tomatoes (15 oz)
- 1 can of cream of mushroom soup (10.5 oz)
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
- Optional: herbs like oregano or basil
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground meat over medium heat until brown. Drain any excess fat.
- In a large bowl, mix the cooked pasta, tomatoes, cream of mushroom soup, frozen vegetables, and cooked meat. Season with salt, pepper, and any optional herbs.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese.
- Cover with foil and bake for about 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
how to serve 20 Quick & Easy Family Dinner Casseroles Made With Few Ingredients!
Serve the casserole hot from the oven. You can pair it with a simple side salad or some garlic bread. It makes a satisfying main dish that is filling and tasty!
how to store 20 Quick & Easy Family Dinner Casseroles Made With Few Ingredients!
To store leftover casserole, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze portions in airtight containers for up to 3 months.
tips to make 20 Quick & Easy Family Dinner Casseroles Made With Few Ingredients!
- Feel free to swap out the meat and vegetables to suit your family’s taste.
- You can use any kind of cheese; experimenting with different types can add unique flavors.
- For a healthier option, replace cream of mushroom soup with a homemade version or a lighter alternative.
Serving Ideas
Some great serving ideas include adding a fresh green salad, sliced avocado, or some crusty bread on the side. You can also sprinkle fresh herbs on top for added flavor and color.
Final Thoughts
Casseroles are a fantastic solution for quick, easy dinners. They allow you to bring the family together without spending too much time in the kitchen. With a few ingredients and minimal effort, you have a delicious meal ready to enjoy.
FAQs
Can I make casseroles ahead of time?
Yes, you can prepare casseroles in advance and store them in the refrigerator or even freeze them until you’re ready to bake.
Can I use cooked meat in casseroles?
Absolutely! Leftover cooked meat works great in casserole recipes.
What can I add to my casserole for extra flavor?
Consider adding spices, different kinds of cheese, or even some sautéed onions and garlic for added depth of flavor.
Easy Family Dinner Casserole
Ingredients
Main Ingredients
- 1 pound ground beef or chicken
- 2 cups cooked pasta (any type)
- 1 can diced tomatoes (15 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 2 cups shredded cheese (cheddar or mozzarella) Feel free to use any cheese.
- 1 cup frozen mixed vegetables Can include peas, corn, carrots, etc.
- Salt and pepper to taste
- Optional: herbs like oregano or basil Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground meat over medium heat until brown. Drain any excess fat.
- In a large bowl, mix the cooked pasta, tomatoes, cream of mushroom soup, frozen vegetables, and cooked meat. Season with salt, pepper, and any optional herbs.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese.
- Cover with foil and bake for about 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.