introduction
Crumbl Cookies are soft, thick cookies with simple cream cheese frosting. This recipe makes a batch you can bake at home and enjoy warm. If you like rich toppings, try a related idea like caramel cheesecake cookies for a sweet change.
why make this recipe
This recipe is quick and uses common ingredients. You get soft cookies and a smooth frosting in one go. It is a good choice when you want a treat for family or friends. For a cinnamon twist, see how similar cookies work in classic cinnamon sugar snickerdoodle cookies.
how to make Crumbl Cookies
- Preheat oven to 175°C (350°F). Line a baking sheet with parchment.
- Mix the melted butter with both sugars in a bowl. Stir until smooth.
- Add the egg and vanilla. Mix well.
- In another bowl, whisk the flour, cornflour, baking soda, baking powder, and salt.
- Add dry mix to wet mix. Stir until just combined.
- Use a scoop to place large dough mounds on the sheet. Leave space for spread.
- Bake 10–12 minutes or until edges look set and centers are soft.
- Let cookies cool on the sheet for a few minutes, then move to a rack.
- While cookies cool, make the frosting: beat softened butter and cream cheese until smooth, then add icing sugar and mix until fluffy.
- When cookies are cool, spread or pipe the cream cheese frosting on top.
For notes on calorie ideas and variations, you can read about related cookie types like cornbread cookie Crumbl calories.
Ingredients :
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Directions :
- Crumbl Cookies
- Cream Cheese Frosting
Follow the step list in "how to make Crumbl Cookies" for full directions.
how to serve Crumbl Cookies
Serve warm or at room temperature. Add extra frosting or a sprinkle of cocoa on top. You can pair cookies with milk, coffee, or tea. For a savory-sweet pairing idea, see a variation like cornbread Crumbl cookie — a sweet and savory delight.
how to store Crumbl Cookies
Cool cookies fully before storing. Put them in an airtight container. Keep at room temperature up to 3 days. For longer storage, freeze the plain cookies for up to 1 month. Thaw and add frosting after thawing.
tips to make Crumbl Cookies
- Use room temperature egg for a smooth mix.
- Do not overmix the dough; stop when dry ingredients are just mixed.
- Scoop large cookies for the classic Crumbl look.
- Chill dough 15 minutes if it feels too soft.
- Try different toppings or flavors for variety; you can learn flavor ideas from a tea cookie twist like earl grey cookies.
Serving Ideas (if any)
- Serve with cold milk or hot coffee.
- Top with a small fresh fruit slice or jam for color.
- Arrange on a cookie platter for parties.
Final Thoughts
This Crumbl Cookies recipe gives soft, thick cookies with simple cream cheese frosting. It uses easy steps and common ingredients. You can change toppings or mix-ins to make new flavors.
FAQs
Q: Can I make the dough ahead?
A: Yes. Chill dough in the fridge for up to 24 hours before baking.
Q: Can I use salted butter?
A: Yes, but reduce added salt a little.
Q: How do I make frosting less sweet?
A: Reduce icing sugar by small amounts and taste as you go.
Q: Can I freeze frosted cookies?
A: It is better to freeze plain cookies and add frosting after thawing.
Q: Are these cookies cakey or chewy?
A: They are soft and slightly cakey in the center with a tender edge.
Conclusion
For more about the brand and its treats, visit the Crumbl official site. If you want to find a nearby shop, check Crumbl store locations in Canada.
Crumbl Cookies with Cream Cheese Frosting
Ingredients
For the Cookies
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted) Use unsalted butter for best results.
- 1 pcs Egg Use room temperature for a smooth mix.
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt Adjust if using salted butter.
For the Cream Cheese Frosting
- 90 g Butter (softened)
- 90 g Cream Cheese Ensure it's softened.
- 250 g Icing Sugar Adjust for sweetness preference.
Instructions
Preparation
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter with both sugars until smooth.
- Add in the egg and vanilla extract. Mix well.
- In another bowl, whisk together flour, cornflour, baking soda, baking powder, and salt.
- Gradually add the dry mix into the wet mix and stir until just combined.
- Use a scoop to place large mounds of dough on the baking sheet, leaving space for spreading.
Baking
- Bake for 10-12 minutes or until edges look set and centers remain soft.
- Allow cookies to cool on the sheet for a few minutes before transferring to a rack.
Frosting
- While cookies cool, prepare frosting by beating softened butter and cream cheese until smooth.
- Gradually add icing sugar and mix until fluffy.
- Once cookies are cool, spread or pipe the cream cheese frosting on top.