A simple bowl meal to please the family.
introduction
This Spaghetti Garlic Bread Bowls recipe is easy and filling. It mixes warm spaghetti and sauce inside crunchy garlic bread bowls. If you want a quick side idea, check the note on cornbread cookie calories for a sweet snack to go with it.
why make this recipe
This dish saves time and looks fun. You cook pasta, mix it with sauce, and serve it in bread bowls. Kids and adults both like the warm bread and cheesy topping. For another sweet and savory side idea, see the sweet and savory cornbread cookie recipes.
how to make Spaghetti Garlic Bread Bowls
Follow these steps to make the bowls. Heat the sauce and mix it with pasta and any veggies. Make sure the bread bowls are hollow enough so the pasta fits. You can serve the bowls with a meat side like garlic butter beef if you want a heartier meal.
Ingredients :
- 1 package spaghetti
- 4 garlic bread bowls
- 2 cups pasta sauce (your choice)
- 1 cup mixed vegetables (optional)
- Grated Parmesan cheese (for serving)
- Fresh parsley (for garnish)
Directions :
- Preheat the oven according to garlic bread bowl package instructions.
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large pot, heat the pasta sauce over medium heat. Add the cooked spaghetti and mixed vegetables, stirring until well combined and heated through.
- Carefully hollow out the garlic bread bowls if needed, then fill each bowl with the spaghetti mixture.
- Place filled bread bowls on a baking sheet and bake in the preheated oven until the bread is golden and crispy.
- Serve hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley.
how to serve Spaghetti Garlic Bread Bowls
Place one filled bread bowl on each plate. Add extra Parmesan and parsley on top. For a bread side, try a warm slice of gluten-free pumpkin bread if you need a change from garlic bread.
how to store Spaghetti Garlic Bread Bowls
Let leftovers cool to room temperature. Put them in an airtight container and place in the fridge for up to 3 days. To reheat, bake at 350°F (175°C) until heated through so the bread gets crisp again.
tips to make Spaghetti Garlic Bread Bowls
- Do not overfill the bread bowls to avoid spills in the oven.
- Use sauce you like best — marinara, meat sauce, or a creamy sauce all work.
- Mix in vegetables for color and nutrition.
- If using frozen veggies, thaw or cook them first.
- For baking tips on gluten-free sides, see a guide on how to bake perfect gluten-free pumpkin bread.
Serving Ideas (if any)
- Serve with a green salad and light dressing.
- Add a side of roasted vegetables.
- Offer extra Parmesan and red pepper flakes at the table.
Final Thoughts
Spaghetti Garlic Bread Bowls make dinner easy and fun. You can change the sauce and add meat or veggies to fit your taste. They are great for family nights or a simple party dish.
Conclusion
For another bread-bowl style take on pasta, you can read the detailed recipe for Bread Bowl Spaghetti – I Am Homesteader. If you want a similar Spaghetti Garlic Bread Bowls idea with step photos, see the version on Spaghetti Garlic Bread Bowls | Don’t Go Bacon My Heart.
FAQs
Q: Can I use regular bread instead of garlic bread bowls?
A: Yes. Use a round loaf and hollow it gently, or use large rolls.
Q: Can I make this vegetarian?
A: Yes. Use a vegetable sauce and add cooked vegetables instead of meat.
Q: How long do leftovers keep?
A: In the fridge, up to 3 days in an airtight container.
Q: Can I freeze the filled bread bowls?
A: Freezing is not ideal because the bread can get soggy. Freeze the spaghetti separately if needed.
Q: Can I use gluten-free pasta and bread?
A: Yes. Use gluten-free pasta and bread bowls.
Spaghetti Garlic Bread Bowls
Ingredients
Main Ingredients
- 1 package spaghetti Use any type of spaghetti you prefer.
- 4 pieces garlic bread bowls Follow package instructions for best results.
- 2 cups pasta sauce Choose your favorite sauce: marinara, meat sauce, or creamy sauce.
- 1 cup mixed vegetables Optional; use fresh or thaw frozen.
- Grated Parmesan cheese For serving.
- Fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven according to garlic bread bowl package instructions.
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large pot, heat the pasta sauce over medium heat. Add the cooked spaghetti and mixed vegetables, stirring until well combined and heated through.
- Carefully hollow out the garlic bread bowls if needed, then fill each bowl with the spaghetti mixture.
- Place filled bread bowls on a baking sheet and bake in the preheated oven until the bread is golden and crispy.
Serving
- Serve hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley.