why make this recipe
This cookie mixes banana bread and soft cookie in one bite. It tastes warm, sweet, and a little spicy from cinnamon. If you like rich, creamy treats, these cookies are easy and fun to bake. For a quick idea on cream cheese fillings and how they work, see this guide on how to make cream cheese filling like a pro baker.
introduction
These Crumbl Banana Bread Cookies with Cream Cheese Glaze turn ripe bananas into soft cookies. The cookie has banana, brown sugar, and chocolate chips. A smooth cream cheese glaze on top makes each bite creamy and sweet. This recipe is simple and uses common pantry items.
how to make Crumbl Banana Bread Cookies with Cream Cheese Glaze
Work step by step and keep the dough soft. Mix wet ingredients first, then add dry ingredients. Do not overmix. Fold in chocolate chips last. For a twist on cookie flavors, you might also like the cornbread Crumbl cookie for a sweet and savory option.
Ingredients :
- 2 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for glaze)
You can check some cookie nutrition ideas like the cornbread cookie nutrition if you want a quick calorie idea.
Directions :
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the mashed bananas, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to wire racks.
- For the cream cheese glaze, beat the softened cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until creamy. Stir in vanilla extract.
- Drizzle the glaze over cooled cookies and serve. Enjoy your delicious cookies!
how to serve Crumbl Banana Bread Cookies with Cream Cheese Glaze
Serve the cookies at room temperature. Put one or two on a small plate with a hot cup of coffee or tea. You can also warm a cookie for 5-7 seconds in the microwave for a soft, warm bite.
how to store Crumbl Banana Bread Cookies with Cream Cheese Glaze
Keep glazed cookies in an airtight container in the fridge for up to 4 days. For unglazed cookies, store at room temperature in an airtight container for up to 3 days. You can freeze baked, unglazed cookies for up to 2 months; thaw and add glaze after thawing.
tips to make Crumbl Banana Bread Cookies with Cream Cheese Glaze
- Use very ripe bananas for best flavor and moisture.
- Do not overmix the dough; stop when the dry ingredients just join the wet.
- Let cookies cool before glazing to keep the glaze smooth.
- If glaze is too thick, add a bit more milk, one teaspoon at a time.
- For a richer taste, toast the chocolate chips slightly before folding them in.
If you want other cookie ideas or flavors, see these caramel cheesecake cookies for inspiration.
Serving Ideas (if any)
- Pair with hot coffee or chai tea.
- Serve with vanilla ice cream for a dessert plate.
- Make a cookie sandwich with extra glaze between two cookies.
- Add chopped nuts to the dough for crunch.
Final Thoughts
These cookies are a good way to use extra bananas. They bake fast and please many people. The cream cheese glaze gives a smooth, slightly tangy finish that balances the sweet cookie.
FAQs
Q: Can I skip the chocolate chips?
A: Yes. You can leave them out or add nuts or raisins.
Q: Can I use frozen bananas?
A: Thaw and drain them well, then mash. They will work fine.
Q: Can I make the glaze ahead?
A: Yes. Store the glaze in the fridge for up to 3 days. Stir before using.
Q: Can I make larger cookies?
A: Yes. Increase bake time by a few minutes and watch the edges for golden color.
Q: Can I bake the dough as banana bread instead?
A: You can bake it in a loaf pan. Check with a toothpick for doneness.
Conclusion
For a full recipe guide and notes similar to this one, check this detailed page on Crumbl Banana Bread Cookies with Cream Cheese Glaze. If you want another easy take on banana cookies with cream cheese topping, see this version at Easy Banana Bread Cookies With Cream Cheese Frosting.
Crumbl Banana Bread Cookies with Cream Cheese Glaze
Ingredients
For the cookies
- 2 pieces ripe bananas, mashed Use very ripe bananas for best flavor and moisture.
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips For a richer taste, toast the chocolate chips slightly before folding them in.
For the cream cheese glaze
- 4 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk If glaze is too thick, add a bit more milk, one teaspoon at a time.
- 1 teaspoon vanilla extract (for glaze)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the mashed bananas, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks.
Glazing
- For the cream cheese glaze, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and milk, mixing until creamy.
- Stir in vanilla extract.
- Drizzle the glaze over cooled cookies and serve.