Why Make This Recipe
Cheesy Hamburger Rice Casserole is a comforting and hearty dish that is perfect for busy weeknights. It combines the flavors of ground beef, creamy soup, and melty cheese into a delicious one-pan meal. This casserole is not only easy to prepare but is also loved by both kids and adults, making it a great choice for family dinners. It’s a simple way to enjoy filling ingredients while keeping your cooking time low.
How to Make Cheesy Hamburger Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
How to Serve Cheesy Hamburger Rice Casserole
Serve this delicious casserole hot from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also serve it with warm bread to soak up the creamy sauce.
How to Store Cheesy Hamburger Rice Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, consider freezing it. Place the cooled casserole in an airtight container and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.
Tips to Make Cheesy Hamburger Rice Casserole
- For added flavor, try using different cheeses, such as mozzarella or pepper jack.
- You can add vegetables like bell peppers, peas, or corn to the mixture for extra nutrition.
- Make sure to brown the beef well for a richer flavor.
- If you want a crispy topping, you can sprinkle some breadcrumbs on top before baking with the cheese.
Serving Ideas
This casserole makes a great main dish, but you can also pair it with some garlic bread or a side of corn for a complete meal.
Final Thoughts
Cheesy Hamburger Rice Casserole is a delightful and easy recipe that brings comfort to the table. With its cheesy goodness and hearty ingredients, it’s sure to become a favorite in your household. Give it a try, and you might just find it being asked for again and again!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole earlier in the day, cover it, and bake it when you’re ready to eat.
Q: What can I substitute for beef?
A: You can use ground turkey or chicken as a healthier alternative to ground beef.
Q: Is this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free cream of mushroom soup and ensure your beef broth is gluten-free as well.
Cheesy Hamburger Rice Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 can cream of mushroom soup (10.75 oz)
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.