Why Make This Recipe
Ground Beef and Potatoes Casserole is a comforting dish that combines the savory flavors of ground beef and tender potatoes, all baked together to create a hearty meal. It’s a perfect option for families looking for an easy dinner that is filling and full of flavor. With simple ingredients and straightforward steps, you can have a delicious dinner on the table with minimal effort.
How to Make Ground Beef and Potatoes Casserole
Ingredients:
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
Directions:
- Preheat the oven to 375°F (190°C).
- Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
- Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
- Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
- Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
- In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
- Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
- Once baked, allow the casserole to rest for 10 minutes before serving for best texture.
How to Serve Ground Beef and Potatoes Casserole
Serve this casserole hot, straight from the oven. Each portion can be garnished with fresh herbs like parsley or served with a side of steamed vegetables or a simple salad for balance.
How to Store Ground Beef and Potatoes Casserole
Let the casserole cool completely before storing. Place it in an airtight container in the fridge, where it can last for 3 to 4 days. You can also freeze the casserole in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Tips to Make Ground Beef and Potatoes Casserole
- Try using different types of cheese for varied flavor; mozzarella or pepper jack can add a nice twist.
- Add your favorite vegetables, such as bell peppers or corn, for added nutrition and color.
- For a crunchy topping, consider adding breadcrumbs mixed with a little melted butter on top before the final bake.
Serving Ideas
Pair the casserole with garlic bread or crusty rolls to make the meal more filling. You can also serve it with a dollop of sour cream or a sprinkle of chives on top for added flavor.
Final Thoughts
Ground Beef and Potatoes Casserole is an easy, versatile meal that is perfect for weeknight dinners or feeding a crowd. The combination of ingredients creates a delicious comfort food that everyone will love.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead, store it in the fridge, and bake it when you’re ready to eat.
2. What can I use in place of ground beef?
You can substitute ground turkey or chicken for a leaner option.
3. Can I add other vegetables to the casserole?
Absolutely! Feel free to add your favorite vegetables, such as carrots, peas, or green beans, to enhance the flavor and nutrition of the dish.
Ground Beef and Potatoes Casserole
Ingredients
Meat and Dairy
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup shredded cheddar cheese, divided You can use different types of cheese for variety.
- 1 cup sour cream Sour cream provides creaminess.
Vegetables
- 4 medium russet potatoes, peeled and diced Cut into small, even cubes for even cooking.
- 1 medium yellow onion, chopped Adds sweetness and depth of flavor.
- 2 cloves garlic, minced Enhances the overall flavor of the dish.
Liquids and Seasonings
- 1/2 cup beef broth Can substitute with chicken broth or vegetable broth.
- 1 tablespoon olive oil Used for sautéing the onion and garlic.
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper Freshly ground is preferable.
- 1 teaspoon dried thyme Can use fresh thyme for stronger flavor.
- 1/2 teaspoon paprika Adds color and flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
Cooking
- Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
- Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
- Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
- In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
- Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
- Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
- Once baked, allow the casserole to rest for 10 minutes before serving for best texture.