why make this recipe
Hobo Casserole is a comforting dish that brings together simple ingredients to create a hearty meal. It’s perfect for busy families or anyone looking for an easy recipe that delivers great taste. With its layers of ground beef, tender potatoes, and gooey cheese, this casserole makes for a satisfying dinner. Plus, it’s easy to prepare and can be customized to suit your tastes.
how to make Hobo Casserole
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 4-5 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 onion, chopped (optional)
- 1 teaspoon garlic powder (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat, adding the chopped onion and seasoning with salt, pepper, and garlic powder if desired.
- In a baking dish, layer half of the sliced potatoes, followed by the seasoned ground beef mixture.
- Spread the cream of mushroom soup over the beef layer.
- Add the remaining sliced potatoes on top, then sprinkle with cheddar cheese.
- Cover the dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Allow to cool slightly before serving.
how to serve Hobo Casserole
Hobo Casserole is best served warm. You can enjoy it on its own or pair it with a side salad for a complete meal. It’s a great option for family dinners or potluck gatherings.
how to store Hobo Casserole
Leftover Hobo Casserole can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. When reheating, make sure it’s heated thoroughly before serving.
tips to make Hobo Casserole
- Feel free to add vegetables like carrots or bell peppers for extra flavor and nutrition.
- Try using different types of cheese to switch things up. Pepper jack adds a nice kick!
- For a creamier dish, mix in some sour cream with the cream of mushroom soup.
Serving Ideas
Serve Hobo Casserole with crusty bread or a side of green beans for a well-rounded meal. A simple green salad can also brighten up the plate and add freshness.
Final Thoughts
Hobo Casserole is a straightforward and delicious dish that many people enjoy. Its layers of flavor and texture make it a favorite comfort food. With minimal prep and cook time, it’s a recipe you’ll want to keep in your rotation!
FAQs
Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey or chicken for a lighter option.
What can I use instead of cream of mushroom soup?
You can use any cream soup, like cream of chicken or cream of celery, based on your preference.
Can I make this casserole ahead of time?
Absolutely! You can prepare Hobo Casserole a day ahead, store it in the fridge, and bake it the next day. Just increase the baking time if it’s cold from the refrigerator.
Hobo Casserole
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 4-5 medium potatoes, thinly sliced
- 2 cups shredded cheddar cheese Feel free to use different types of cheese.
- to taste Salt and pepper
- 1 onion, chopped (optional)
- 1 teaspoon garlic powder (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Add the chopped onion and season with salt, pepper, and garlic powder if desired.
Layering
- In a baking dish, layer half of the sliced potatoes, followed by the seasoned ground beef mixture.
- Spread the cream of mushroom soup over the beef layer.
- Add the remaining sliced potatoes on top, then sprinkle with cheddar cheese.
Baking
- Cover the dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Allow to cool slightly before serving.