Why Make This Recipe
Stovetop Creamy Ground Beef Pasta is a favorite for many families. It is quick to prepare, delicious, and can easily satisfy hungry appetites. The mix of ground beef and creamy sauce over pasta creates a comforting dish perfect for busy weeknights. Plus, it’s a one-pan meal, which means less cleanup for you!
How to Make Stovetop Creamy Ground Beef Pasta
Ingredients:
- 1 pound lean ground beef
- 8 ounces penne or fusilli pasta
- 1 cup heavy cream (or half-and-half)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Next, add the ground beef to the skillet. Cook until it is browned, about 6-8 minutes, seasoning with salt and pepper.
- Meanwhile, boil salted water in a separate pot and cook the pasta according to package instructions until al dente. Drain the pasta and set it aside.
- Pour the vegetable broth into the skillet with the cooked beef and then stir in the heavy cream. Let it simmer for about 3 minutes until it slightly thickens.
- Stir in the Parmesan cheese until it melts and combines well with the sauce.
- Combine the cooked pasta with the sauce in the skillet, stirring gently to coat everything evenly. Adjust the seasoning if necessary.
- Serve immediately with extra Parmesan on top if desired.
How to Serve Stovetop Creamy Ground Beef Pasta
This creamy pasta is best served hot. You can top each serving with extra grated Parmesan cheese or fresh herbs like parsley for added flavor. Pair it with a simple side salad or garlic bread for a complete meal.
How to Store Stovetop Creamy Ground Beef Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up on the stovetop or in the microwave, adding a splash of cream or broth if it appears dry.
Tips to Make Stovetop Creamy Ground Beef Pasta
- For a healthier version, substitute ground turkey or chicken for the beef.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- If you want a little kick, add red pepper flakes to the sauce.
- Always taste your dish before serving to adjust flavors.
Serving Ideas
This dish pairs wonderfully with a green salad, garlic bread, or steamed vegetables. You can also serve it with a glass of red wine for an adult dinner.
Final Thoughts
Stovetop Creamy Ground Beef Pasta is a simple yet satisfying meal that your family will love. It’s perfect for those days when you need something quick but also comforting. Enjoy making this delightful dish!
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you like. Penne and fusilli work well, but spaghetti or rotini would be great too!
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and cook the pasta just before serving for the best flavor and texture.
What can I add for extra flavor?
Fresh herbs like basil or oregano can enhance the flavor. You can also add a dash of hot sauce for some heat!
Creamy Ground Beef Pasta
Equipment
- Large pot or deep skillet
- Saucepan or mixing bowl
Ingredients
Pasta
- 300 g short pasta (e.g. fusilli, penne, shells) uncooked
Sauce / Beef Mixture
- 1 tbsp olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 500 g ground beef
- 2 tbsp tomato paste
- 400 g crushed tomatoes or tomato passata
- 600 ml beef broth / stock or water + bouillon
Seasonings & Cream
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- ¾ cup heavy cream / double cream at room temperature
- Salt & black pepper to taste
To Serve
- Grated Parmesan cheese for sprinkling
- Fresh parsley or basil chopped (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente (according to package instructions). Drain and set aside, reserving a little pasta water.
- Heat olive oil in a large deep skillet or pot over medium heat. Add the chopped onion and sauté until softened and translucent, about 3–4 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef and break it up with a spoon. Cook until browned, about 5–7 minutes. Drain excess fat if needed.
- Stir in the Italian seasoning (and red pepper flakes, if using) and tomato paste. Cook for 1 minute to deepen the flavors.
- Pour in the crushed tomatoes (or passata) and beef broth. Stir to combine.
- Add the cooked pasta into the sauce (or add pasta into pot with sauce). Stir and simmer for about 5–8 minutes, allowing flavors to meld. If sauce thickens too much, add a splash of reserved pasta water.
- Stir in the heavy cream and warm through for another 1–2 minutes (do not let it boil vigorously). Taste and adjust seasoning with salt & pepper.
- Serve immediately, sprinkled with grated Parmesan and fresh parsley or basil if desired.