There’s something magical about the smell of BBQ chicken filling the kitchen. The rich aroma wafts through the air as the sizzling sound of chicken hitting a hot griddle dances in your ears. It invites everyone in the house to gather around, igniting appetites and sparking conversations. When it comes to family-friendly meals, this Blackstone BBQ Chicken and Corn recipe is a winner.
Why This Works
This recipe is all about connection and efficiency. It’s designed for busy families who crave delicious food without spending hours in the kitchen. The Blackstone griddle allows you to cook the chicken and corn simultaneously, saving time while still providing that perfect BBQ flavor.
Your family will love the juicy chicken and sweet corn, and you’ll love how quickly it comes together. This meal is perfect for busy weeknights or casual family gatherings.
Process Overview
“This is where the magic happens—when the aroma fills the kitchen.”
Preparing this dish is a simple process that yields satisfying results. With a little bit of marinating, grilling, and seasoning, you can create a BBQ feast that everyone will enjoy.
Gather your ingredients and let’s dive into this delightful recipe.
Ingredients
- 1 1/2 pounds chicken breasts (or boneless, skinless chicken thighs)
- 1 tablespoon Worcestershire sauce
- 3 to 4 cloves garlic (finely minced)
- Kosher salt to taste
- Pepper to taste
- BBQ seasoning blend to taste
- 2 tablespoons melted butter
- 4 ears corn on the cob (shucked)
- Cooking oil of choice
- Optional: BBQ sauce (I recommend homemade for the best flavor)
Lily’s Personal BBQ Sauce Tips
For a flavorful twist, consider adding a splash of apple cider vinegar to your BBQ sauce for tanginess. If you like a little heat, mix in some hot sauce. You can also put in a tablespoon of brown sugar for sweetness. Experimenting will lead to your perfect sauce!
Directions
- Dice the chicken into bite-sized pieces and put them in a bowl.
- Look at those fresh cubes of chicken. Such a great base for the flavors.
- Add the Worcestershire sauce, garlic, kosher salt, pepper, and BBQ seasoning.
- Don’t be shy—season it generously for maximum flavor!
- Toss until coated. Marinate if possible for at least an hour.
- This step really boosts the taste. A little time goes a long way.
- Brush the melted butter on the corn and season all sides with kosher salt, pepper, and BBQ seasoning.
- Each bite of corn deserves that seasoning love!
- Preheat the griddle to medium heat for several minutes.
- This is when excitement builds; we’re almost ready to cook!
- Add some cooking oil of choice, then the corn on the cob and seasoned chicken.
- The sizzle as it hits the griddle makes my heart skip a beat.
- Cook on the griddle for 9 to 11 minutes total, turning the corn and flipping the chicken a few times.
- Watch closely—this is where you check for that delicious char.
- Note: If the chicken is done before the corn, just remove it and continue cooking the corn until done. If you have a melting dome, use it for the corn to speed up the cooking a bit.
- Serve with BBQ sauce for dipping if desired.
- Make this a hands-on experience. Everyone loves dipping their food!
Serving
When it’s time to serve, consider plating it family-style on a large platter. Arrange the BBQ chicken in the center with the corn surrounding it. Guests can help themselves, and it encourages conversation and laughter around the table. For a fun touch, place the BBQ sauce in small bowls around the edge for everyone to enjoy.
Storage
If you have any leftovers, don’t worry. Allow the chicken and corn to cool completely before placing them in an airtight container. They will keep in the fridge for up to three days. When reheating, a quick splash of barbecue sauce can revive the flavors and moisture.
If you want to freeze leftovers, store them in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating.
Kitchen Notes
- Marinate Ahead of Time: If you can, prep the chicken the night before. This will infuse more flavor.
- Use a Meat Thermometer: Chicken is perfectly cooked at 165°F.
- Enjoy the Leftovers: Use any leftover chicken in salads or sandwiches.
- Keep it Clean: Heat the griddle slightly with water to help with easy cleaning after cooking.
- Double Your Recipe: Cooking for a crowd? Double the chicken and corn for an easy outdoor BBQ celebration.
Variations
- For Picky Eaters: Serve the chicken and corn plain without BBQ seasoning. You can always offer BBQ sauce on the side.
- Different Diets: Substitute chicken with plant-based options, like tofu or tempeh, for a vegetarian meal.
- Low-Carb Option: Skip the corn and serve with grilled veggies like zucchini or bell peppers for a lower-carb delight.
- Spicy Additions: Mix in some jalapeños with the chicken for those who love a kick.
- Sweet Corn Lovers: Don’t be afraid to add a sprinkle of sugar to the corn before grilling to enhance its natural sweetness.
FAQ
-
Can I use frozen chicken?
Yes, but make sure to thaw it completely before marinating and cooking. -
What’s the best BBQ seasoning to use?
Any seasoning you enjoy will work. Try a blend that has a mix of sweet and spicy for the best results. -
Can I cook this on a regular grill?
Absolutely! Just adjust the cooking time according to your grill. -
What sides pair well with BBQ chicken?
Classic sides include coleslaw, potato salad, or a light salad. -
How do I know when the corn is done?
The corn will be tender and slightly charred. A taste test does wonders!
The Blackstone BBQ Chicken and Corn recipe brings together flavors that remind us of summer cookouts, even in the colder months. The aroma fills the kitchen, and soon your family will be sitting around the table, sharing laughs and stories.
Remember, the joy of cooking comes not just from the meal, but the connections made around it. Gather your loved ones, whip up this dish, and enjoy every moment. Happy cooking!