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Corned beef tacos with creamy cabbage slaw is a delicious twist on traditional tacos, incorporating tender corned beef with a crunchy, tangy slaw in warm corn tortillas. This easy recipe is ready in just 20 minutes and yields eight satisfying tacos perfect for any taco night or casual gathering. The unique combination of flavors and textures makes these tacos a hit at the dinner table. I first tried this recipe when my friend Emma introduced them at a backyard party, and they’ve been a staple in my kitchen ever since.
Table of Contents
- Why are Corned Beef Tacos with Creamy Cabbage Slaw so Popular?
- What Ingredients Do You Need for Corned Beef Tacos with Creamy Cabbage Slaw?
- How Do You Make Corned Beef Tacos with Creamy Cabbage Slaw Step by Step?
- Frequently Asked Questions About Corned Beef Tacos with Creamy Cabbage Slaw
Why are Corned Beef Tacos with Creamy Cabbage Slaw so Popular?
Corned Beef Tacos with Creamy Cabbage Slaw are popular because they offer a unique blend of savory and tangy flavors. The tender corned beef pairs effortlessly with the crunch of cabbage slaw, creating a balanced and satisfying meal.
- Flavorful Fusion: Combining classic corned beef with tacos introduces a flavorful fusion that’s both unexpected and rewarding.
- Quick Preparation: With only 20 minutes needed, these tacos fit perfectly into a busy schedule.
- Balanced Textures: The soft tortillas contrast beautifully with the crunchy slaw, providing a delightful eating experience.
- Customizable Garnishes: Options like cilantro and lime wedges allow for personal touches that enhance the flavors.
What Ingredients Do You Need for Corned Beef Tacos with Creamy Cabbage Slaw?
To make Corned Beef Tacos with Creamy Cabbage Slaw, you’ll need corned beef, corn tortillas, cabbage, carrots, and a few other simple ingredients to create a flavorful and refreshing slaw.
- 1 lb corned beef, cooked and shredded
- 8 small corn tortillas
- 1 cup green cabbage, finely shredded
- 1/2 cup carrots, grated
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
The apple cider vinegar in the slaw adds a tangy contrast to the rich corned beef, enhancing the overall taste profile of these tacos.
How Do You Make Corned Beef Tacos with Creamy Cabbage Slaw Step by Step?
Making Corned Beef Tacos with Creamy Cabbage Slaw involves preparing a fresh slaw, warming tortillas, and assembling the tacos with flavorful corned beef and garnishes in about 20 minutes.
Step 1 — Prepare the Slaw
In a large bowl, combine the shredded cabbage and grated carrots.
You might also enjoy our crockpot corned beef tacos.
Step 2 — Make the Dressing
In a separate small bowl, mix together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Step 3 — Toss the Slaw
Pour the creamy dressing over the cabbage and carrot mixture, tossing to coat evenly. Set aside.
Step 4 — Warm the Tortillas
Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
For more ideas, check out our slow-cooked classic corned beef and cabbage.
Step 5 — Assemble the Tacos
To assemble the tacos, place a generous amount of shredded corned beef on each tortilla.
Step 6 — Add Slaw and Garnishes
Top with the creamy cabbage slaw and garnish with fresh cilantro.
Step 7 — Serve
Serve with lime wedges on the side for squeezing over the tacos.
Looking for something similar? Try our crockpot corned beef and cabbage recipe.
Frequently Asked Questions About Corned Beef Tacos with Creamy Cabbage Slaw
Can I use a different type of beef?
Yes, you can substitute regular cooked beef brisket, but it will have a different flavor profile than corned beef.
How do I store leftover slaw?
Store leftover slaw in an airtight container in the refrigerator for up to 2 days.
What if I don’t have apple cider vinegar?
You can substitute white wine vinegar or rice vinegar for a similar tangy effect.
Do I need to heat the tortillas in a skillet?
Warming tortillas in a skillet makes them pliable and prevents cracking, but you can also use a microwave for a quick option.
Are these tacos spicy?
No, the tacos are not spicy, but you can add jalapeños or hot sauce for extra heat if desired.
Corned Beef Tacos with Creamy Cabbage Slaw
Equipment
- Mixing bowl
- Skillet
- Grater
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 lb corned beef (cooked and shredded)
- 8 small corn tortillas
- 1 cup green cabbage (finely shredded)
- 1/2 cup carrots (grated)
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- salt (to taste)
- pepper (to taste)
- fresh cilantro (for garnish)
- lime wedges (for serving)
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Pour the creamy dressing over the cabbage and carrot mixture, tossing to coat evenly. Set aside.
- Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- To assemble the tacos, place a generous amount of shredded corned beef on each tortilla.
- Top with the creamy cabbage slaw and garnish with fresh cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
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