Easy Crock Pot Scalloped Potatoes

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This Easy Crock Pot Scalloped Potatoes recipe combines tender slices of potatoes, silky cream sauce, and gooey cheddar cheese for a rich and satisfying dish. With the convenience of a crock pot, the slow cooking process allows flavors to meld beautifully while filling your kitchen with the warm aroma of spices. Perfect as a side dish for any occasion, this recipe requires minimal effort and delivers maximum comfort.

Table of Contents

• Why This Easy Crock Pot Scalloped Potatoes Will Elevate Your Meals
• Everything You Need for Easy Crock Pot Scalloped Potatoes
• How To Make Easy Crock Pot Scalloped Potatoes Step by Step
• Meal Prep and Storage Tips
• Simple Ingredient Swaps for This Recipe
• Serving Ideas and Pairings
• Expert Tips for Perfect Results

Why This Easy Crock Pot Scalloped Potatoes Will Elevate Your Meals

• Save time in the kitchen with this fuss-free recipe that requires only a few minutes of prep before the crock pot does the rest. The slow cooking process ensures tender potatoes and perfectly melted cheese without constant monitoring.
• Enjoy layers of rich flavors thanks to the homemade cream sauce infused with garlic and paprika. These spices enhance every bite and add depth to the dish.
• Perfect for halal diets, this recipe uses halal-friendly chicken broth to create a dish that everyone at the table can enjoy. Whether you’re hosting a family dinner or preparing a holiday spread, this option is inclusive and satisfying.
• Pair this versatile dish with a variety of main courses like roast chicken or grilled veggies. Its creamy texture complements hearty meals beautifully.

Everything You Need for Easy Crock Pot Scalloped Potatoes

• 2 pounds of Russet or Yukon Gold potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup halal chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

The combination of heavy cream and cheddar cheese creates a luscious, gooey texture that makes scalloped potatoes unforgettable. Garlic powder and paprika add depth and warmth to the flavor profile, setting it apart from store-bought versions.

How To Make Easy Crock Pot Scalloped Potatoes Step by Step

1. Prepare the potatoes by peeling and slicing them into thin, even rounds to ensure uniform cooking throughout the dish.
2. In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, whisking consistently until the paste is smooth.
3. Gradually add the heavy cream and halal chicken broth while whisking. Continue cooking for 3-4 minutes until the sauce thickens, then stir in garlic powder, paprika, salt, and black pepper.
4. Grease the inside of your crock pot lightly with cooking spray or butter to prevent sticking.
   

   

   

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5. Layer half of the sliced potatoes in the bottom of the crock pot. Add half of the onion slices and sprinkle with half of the shredded cheddar cheese.
6. Pour half of the prepared cream sauce evenly over the potato and cheese layer.
7. Repeat the layering process using the remaining potatoes, onions, cheddar cheese, and cream sauce.
8. Place the lid on the crock pot and cook on low heat for 6-7 hours or high heat for 3-4 hours, until the potatoes become tender.
9. Once cooked, sprinkle fresh parsley over the top as an optional garnish and serve warm.

Meal Prep and Storage Tips

Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or place them in a covered dish in the oven at 350°F until warmed through.

If you wish to freeze portions, transfer them to a freezer-safe container after cooling completely. Freeze for up to one month and thaw overnight in the fridge before reheating.

Simple Ingredient Swaps for This Recipe

If you’re avoiding dairy, substitute heavy cream with a plant-based alternative like coconut milk or almond cream for a similar creamy consistency. Nutritional yeast can be used instead of cheddar cheese for a vegan-friendly option with a cheesy flavor.

Serving Ideas and Pairings

• Pair with roasted meats like chicken or turkey for a hearty, balanced meal. The creaminess of the potatoes complements savory, juicy proteins.
• Serve alongside steamed broccoli or asparagus for a lighter vegetarian combination that balances the richness of the dish.
• Include it as part of a holiday spread with stuffing or cranberry sauce for a well-rounded festive platter.
• For casual gatherings, pair it with our crock pot pumpkin chili recipe to create a flavorful comfort food duo.

Expert Tips for Perfect Results

• Slice potatoes evenly to avoid uneven cooking; use a mandoline slicer for precise cuts and consistent thickness.
• Layer ingredients carefully to ensure proper distribution of cheese and sauce for each serving. This also helps avoid dry spots in the dish.
• Resist the urge to lift the crock pot lid during cooking, as it disrupts the slow cooking process and releases necessary heat.
• For added depth, sauté onions briefly before layering them in the crock pot to develop a slightly caramelized flavor.

Print Pin

Easy Crock Pot Scalloped Potatoes

Prep Time 20 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 20 minutes minutes

Servings 6 servings

Calories 350

A simple and delicious recipe for creamy scalloped potatoes made in a crock pot. Perfect for family dinners or gatherings!

Ingredients

• 2 pound Russet or Yukon Gold potatoes (peeled and thinly sliced)
• 1 medium onion (thinly sliced)
• 2 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 cup halal chicken broth
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• salt (to taste)
• black pepper (to taste)
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions 

• Prepare the potatoes by peeling and thinly slicing them into even rounds to ensure even cooking.
• In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, whisking constantly, until a smooth paste forms.
• Gradually add the heavy cream and halal chicken broth to the saucepan while whisking. Cook for 3-4 minutes until the mixture thickens. Stir in the garlic powder, paprika, salt, and black pepper.
• Grease the crock pot lightly with cooking spray or butter to prevent sticking.
• Layer half of the sliced potatoes in the bottom of the crock pot. Add half of the sliced onions and sprinkle with half of the shredded cheddar cheese.
• Pour half of the prepared cream sauce over the potato and cheese layer.
• Repeat the layering process with the remaining potatoes, onions, cheddar cheese, and cream sauce.
• Cover the crock pot with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the potatoes are tender and fully cooked.
• Once cooked, sprinkle fresh parsley over the top as a garnish (optional).
• Serve warm and enjoy!

Notes

You can substitute heavy cream with half-and-half for a lighter version. Adjust seasoning to your taste.

Calories: 350kcal

Cost: $12

Course: Side Dish

Cuisine: American

Keyword: Crock Pot, easy recipe, scalloped potatoes

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