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Easy cookout food is a flavorful dish made with juicy chicken cubes marinated in a tangy-sweet honey mustard sauce and grilled to perfection. Ready in just 30 minutes of prep and 15 minutes of cooking, it’s ideal for serving at Labor Day gatherings or any outdoor party. This recipe yields 4 servings of tender, smoky, and irresistibly charred chicken skewers.
As someone who loves creating recipes that simplify cooking without compromising flavor, this dish always excites me for its bold marinade and finger-friendly serving style. Perfect for backyard grilling and festive presentations, it’s made for sharing and savoring.
Table of Contents
- Why is this recipe popular?
- What ingredients do you need for Grilled Honey Mustard Chicken Skewers?
- How do you make Grilled Honey Mustard Chicken Skewers step by step?
- Frequently Asked Questions About Grilled Honey Mustard Chicken Skewers
- Can you make ingredient swaps for this recipe?
- What are the best ways to serve this dish?
- How to store and reheat Grilled Honey Mustard Chicken Skewers
Why is this recipe popular?
Grilled Honey Mustard Chicken Skewers are popular because they combine bold flavors with simple preparation, making them a perfect addition to any outdoor gathering. The smoky char from the grill enhances the tangy honey mustard marinade, pleasing every palate.
- This recipe is quick, requiring only 30 minutes of prep and 15 minutes of grilling time.
- The marinade packs a punch with sweet, tangy, and smoky notes that are crowd-pleasing.
- Skewers are convenient for serving, ideal for parties or family gatherings.
- It’s versatile and pairs well with a variety of side dishes, from salads to breads.
What ingredients do you need for Grilled Honey Mustard Chicken Skewers?
You’ll need ingredients that balance sweetness, tanginess, and smokiness to create the perfect honey mustard marinade for chicken. Here’s a complete list:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)
The Dijon mustard adds sharp tanginess while honey brings sweetness, creating a balanced marinade. Smoked paprika contributes a subtle smoky depth that complements grilled flavors.
How do you make Grilled Honey Mustard Chicken Skewers step by step?
Making Grilled Honey Mustard Chicken Skewers is straightforward: marinate, thread, and grill. Follow these steps:
Step 1 — Prepare the marinade
In a large bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper to create the marinade.
Step 2 — Marinate the chicken
Add the chicken cubes to the bowl and toss until evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
Step 3 — Preheat the grill
Preheat your grill to medium-high heat (around 375°F to 400°F). Lightly grease the grates with oil to prevent sticking.
Step 4 — Thread the chicken onto skewers
Thread the marinated chicken cubes onto skewers, leaving space between each cube to ensure even cooking.
Step 5 — Grill the skewers
Place the skewers on the grill and cook for 5-7 minutes per side, turning once. Cook until the chicken is fully cooked and lightly charred, reaching an internal temperature of 165°F.
Step 6 — Rest and garnish
Remove from the grill and let the skewers rest for 3-5 minutes. Sprinkle with chopped parsley before serving, if desired.
Frequently Asked Questions About Grilled Honey Mustard Chicken Skewers
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used. They are more tender and juicy but may require slightly longer grilling time.
What if I don’t have smoked paprika?
You can substitute smoked paprika with regular paprika and add a touch of liquid smoke for similar flavor.
How do I prevent the chicken from sticking to the grill?
Ensure the grill is preheated, clean, and lightly oiled before placing the skewers on it.
Can this recipe be made gluten-free?
Yes, the recipe is naturally gluten-free as long as your Dijon mustard is certified gluten-free.
How can I make this recipe spicier?
Add 1/4 teaspoon of cayenne pepper or red chili flakes to the marinade for a kick of heat.
Can you make ingredient swaps for this recipe?
Yes, minor swaps can be made to adapt the recipe:
- Swap Dijon mustard with yellow mustard for a milder flavor.
- Use maple syrup instead of honey for a different sweetness profile.
- Substitute olive oil with avocado oil for a neutral taste.
Keep in mind that these changes may alter the flavor balance slightly, so adjust quantities as needed.
What are the best ways to serve this dish?
Grilled Honey Mustard Chicken Skewers pair beautifully with summer sides for a complete meal:
- Our loaded nachos for a crunchy snack option.
- Rainbow fruit skewers for a refreshing and colorful addition.
- Warm garlic bread for a comforting carb pairing.
- Grilled corn on the cob drizzled with butter and herbs.
These pairings enhance the smoky-sweet flavors while offering variety for your guests.
How to store and reheat Grilled Honey Mustard Chicken Skewers
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. For freezing, wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
To reheat, warm them in the oven at 350°F for 10-12 minutes or microwave for 1-2 minutes until heated through. Avoid reheating directly on the grill to prevent drying out.
Grilled Honey Mustard Chicken Skewers
Equipment
- Mixing bowl
- Whisk
- Grill
- skewers
- Tongs
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 tbsp chopped fresh parsley (optional, for garnish)
- wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes)
Instructions
- In a large bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper to create the marinade.
- Add the chicken cubes to the bowl and toss until evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Preheat your grill to medium-high heat (around 375°F to 400°F). Lightly grease the grates with oil to prevent sticking.
- Thread the marinated chicken cubes onto skewers, leaving a little space between each cube to ensure even cooking.
- Place the skewers on the grill and cook for 5-7 minutes per side, turning once, until the chicken is fully cooked and has a nice char. The internal temperature of the chicken should reach 165°F.
- Remove the skewers from the grill and let them rest for 3-5 minutes. Sprinkle with chopped parsley before serving, if desired.
Notes
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