why make this recipe
Grilled Garlic and Herb Shrimp is a delightful dish that brings the taste of the sea right to your table. This recipe is quick and easy, perfect for any occasion, from a weekday dinner to a weekend barbecue. The combination of garlic, herbs, and spices creates a flavor that is simply irresistible. Plus, shrimp cook fast, making this a go-to for busy cooks who want to serve up something delicious without spending hours in the kitchen.
how to make Grilled Garlic and Herb Shrimp
Making Grilled Garlic and Herb Shrimp is straightforward. It starts with a simple marinade that combines pungent garlic, zesty lemon, and a touch of sweetness from brown sugar. Just allow the shrimp to soak up these flavors for a couple of hours, then grill them to perfection. The grilling process takes only minutes, and soon you’ll have a succulent, flavorful dish ready to enjoy.
Ingredients:
- 2 teaspoons ground paprika
- 2 tablespoons fresh minced garlic
- 2 teaspoons Italian seasoning, or to taste
- 2 tablespoons fresh lemon juice
- 0.25 cup olive oil
- 0.5 teaspoon ground black pepper
- 2 teaspoons dried basil leaves
- 2 tablespoons brown sugar, packed
- 2 pounds large shrimp (21-25 per pound), peeled and deveined
Directions:
- Whisk paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
- Stir in shrimp and toss to evenly coat with the marinade. Cover and refrigerate for at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from the heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on the preheated grill and cook, turning once, until opaque in the center, about 5 to 6 minutes. Serve immediately.
how to serve Grilled Garlic and Herb Shrimp
Grilled Garlic and Herb Shrimp can be served in various ways. It’s great on its own, or you can add it to salads, pasta, or rice dishes. You can also make shrimp tacos or serve with a side of grilled vegetables for a complete meal.
how to store Grilled Garlic and Herb Shrimp
If you have leftovers, you can store the cooked shrimp in an airtight container in the refrigerator. They will stay fresh for up to 2 days. For longer storage, you can freeze the shrimp. Make sure to place them in a freezer-safe bag and they can last for a few months.
tips to make Grilled Garlic and Herb Shrimp
- Ensure you do not overcook the shrimp. They cook quickly and can become tough if left on the grill too long.
- Feel free to adjust the level of spice by adding more or less paprika depending on your preference.
- Marinate the shrimp overnight for a deeper flavor if you have the time.
Serving Ideas
Serve Grilled Garlic and Herb Shrimp with a fresh garden salad, over a bed of fluffy rice, or tucked inside warm tortillas with fresh toppings. A squeeze of additional lemon juice just before serving enhances the dish’s freshness.
Final Thoughts
Grilled Garlic and Herb Shrimp is a flavorful and easy recipe that is perfect for any occasion. With just a few ingredients and simple steps, you can have a delicious meal ready in no time. Enjoy the bright and zesty flavors that this dish offers!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
2. How long should I marinate the shrimp?
For the best flavor, marinate the shrimp for at least 2 hours, but you can leave them overnight for even more taste.
3. Can I make this recipe without grilling?
Yes! You can cook the shrimp on a stovetop in a skillet if you don’t have access to a grill. Just ensure the pan is hot and lightly oiled for best results.
Grilled Garlic and Herb Shrimp
Ingredients
Marinade Ingredients
- 2 teaspoons ground paprika
- 2 tablespoons fresh minced garlic
- 2 teaspoons Italian seasoning (or to taste)
- 2 tablespoons fresh lemon juice
- 0.25 cup olive oil
- 0.5 teaspoon ground black pepper
- 2 teaspoons dried basil leaves
- 2 tablespoons brown sugar (packed)
Shrimp
- 2 pounds large shrimp (21-25 per pound) (peeled and deveined)
Instructions
Preparation
- Whisk paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
- Stir in shrimp and toss to evenly coat with the marinade. Cover and refrigerate for at least 2 hours, turning once.
Grilling
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from the heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on the preheated grill and cook, turning once, until opaque in the center, about 5 to 6 minutes. Serve immediately.
