How to Make a Black Tea Shot You’ll Love: A Speedy Sip of Nostalgia

Fast, Flavorful, and Full of Memories Just Like Grandma Would Make (If She Loved Cocktails!)


“Hey there, Spedy fam! Anna here. Today, we’re mixing up a drink that’s close to my heart and my childhood. Growing up, my grandma always said, ‘Even a simple cup of tea can hold a thousand stories.’ Well, this Black Tea Shot is my modern twist on her wisdom: a quick, vibrant sip that’s perfect for sharing laughs, toasting victories, or sneaking in a little ‘you time’ during a chaotic day. Best part? You’ll whip it up faster than my kids can raid the cookie jar. Let’s get shaking!”

Why You’ll Love This Recipe

  • Speedy & Simple: Ready in 5 minutes no fancy tools needed!
  • Nostalgic Twist: Combines classic tea warmth with a playful kick.
  • Family-Friendly: Pair your shot with our 15-Minute Cheddar Herb Scones for a sweet-and-savory combo that’s perfect for chaotic afternoons.

Ingredients: Black Tea Shot (Serves 2)

Whiskey, peach schnapps, sour mix, and black tea leaves on a marble countertop with a black tea shot in the center.
  • 1 oz Jameson Irish Whiskey (or lemonade for a mocktail!)
  • 1 oz peach schnapps
  • 1 oz sour mix
  • ½ oz strong-brewed black tea (Grandma’s tip: Use chilled pre-brewed tea for speed!)
  • Ice cubes
  • Optional garnish: Lemon wedge + cinnamon stick (for that rustic-modern vibe).

Steps by step: Black Tea Shot

A black tea shot paired with spicy chicken wings, nachos, and chocolate truffles on a wooden table.
  1. Brew & Chill: Steep black tea ahead of time and refrigerate. (Pro tip: Make a big batch for “shots on demand” all week!)
  2. Shake It Up: In a cocktail shaker, combine whiskey, peach schnapps, sour mix, and tea. Add ice and shake like you’re dancing to your favorite song!
  3. Serve with Spark: Strain into shot glasses or mini mason jars. Garnish with lemon and a cinnamon stick stirrer.
  4. Toast & Taste: Clink glasses and savor it’s like a hug from Grandma, with a cheeky modern wink.

Anna’s Tips for Extra Magic

  • Kid-Friendly Version: Replace whiskey with lemonade and add a splash of peach juice. Let the kids name their “fancy tea potion”!
  • Batch It: Hosting friends? Multiply the recipe and serve in a vintage teapot for whimsical vibes.
  • Pair It: Serve with [link to 15-Minute Cheddar Herb Scones] for a speedy sweet-and-savory combo.

The Story Behind the Shot


“This recipe reminds me of summer nights by the dam, where my family would sip iced tea and share stories. I’ve swapped sugar cubes for peach schnapps and added a dash of ‘grown-up fun,’ but the soul? Still the same. It’s proof that tradition isn’t about doing things exactly like before it’s about keeping the connection alive, even when life’s moving fast.”

Your Turn!


“Tag us in your #SpedyFamilyKitchen creations! Did you add a spicy ginger twist? Try it with iced green tea? We want to see your ‘shots’ (the pretty and the messy ones). Let’s make cooking and sipping a joy, not a chore!”

A bartender serving a black tea shot in an upscale bar with a lively crowd in the background.
A black tea shot paired with spicy chicken wings, nachos, and chocolate truffles on a wooden table.

Black Tea Shot

A modern twist on a classic, the Black Tea Shot combines the warmth of black tea with a playful kick, making it perfect for sharing laughs and toasting victories.
Prep Time 5 minutes
Total Time 5 minutes
Course Shot
Cuisine Cocktail
Servings 2 shots
Calories 150 kcal

Equipment

  • Cocktail Shaker
  • Shot Glasses

Ingredients
  

Black Tea Shot Ingredients

  • 1 oz Jameson Irish Whiskey or lemonade for a mocktail
  • 1 oz peach schnapps
  • 1 oz sour mix
  • 0.5 oz strong-brewed black tea chilled
  • Ice cubes
  • Lemon wedge optional garnish
  • Cinnamon stick optional garnish

Instructions
 

  • Brew strong black tea ahead of time and refrigerate until chilled.
  • In a cocktail shaker, combine Jameson Irish Whiskey (or lemonade for mocktail), peach schnapps, sour mix, and chilled black tea.
  • Add ice cubes to the shaker and shake vigorously until well mixed and chilled.
  • Strain the mixture into shot glasses.
  • Garnish with a lemon wedge and a cinnamon stick, if desired.

Notes

For a kid-friendly version, replace the whiskey with lemonade and add a splash of peach juice. To serve a larger group, multiply the recipe and serve in a vintage teapot for a whimsical presentation. Pairs well with cheddar herb scones for a sweet-and-savory combination.
Keyword Black Tea, Peach Schnapps, Whiskey

Final Thought


“Life’s too short for complicated recipes and lukewarm moments. Whether you’re toasting a Tuesday or bonding with your mini chefs, this Black Tea Shot is your invite to slow down… even if you’re speeding through the day. Now, who’s thirsty?”

Hungry for more? [Explore our 5-Ingredient Family Meals] or [Subscribe] for weekly recipes that turn your kitchen into a memory factory!

Voice Consistency Check:

  • Relatable: Mentions “chaotic days” and “sneaking you time.”
  • Nostalgic: For more ways to involve little chefs, try our Cooking With Kids guide because burnt cookies make the best memories!.
  • Playful: Words like “cheeky wink,” “shake like dancing,” and “fancy potion.”
  • Encouraging: Ends with a call to share and celebrate imperfections.

✨ Because at Spedy Recipes, we believe every sip and every story should be savored. ✨

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