When summer hands you fresh peaches, you know what to do make Fresh Peach Cobbler! Sweet, juicy peaches baked under a buttery golden crust… it’s the kind of dessert that brings back porch-swing memories and sticky-finger smiles.
This is no-fuss, full-flavor baking. Whether you grew up with a Southern Style Peach Cobbler cooling on the window or you’re just learning the magic of homemade fruit cobblers, this recipe is pure comfort. And yes it’s easier than you think!
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🍽️ Why It’s a Go-To Cobbler Easy Recipe
This Fresh Peach Cobbler is perfect for:
- Family dinners or backyard BBQs
- Tossing together last-minute (with only 4–5 ingredients!)
- Using up a bowl of ripe summer peaches
- Showing off your baking skills without the stress
Whether you love an Easy Peach Cobbler Recipe 4 Ingredients Fresh Peaches style, or want something that feels homemade-but-quick like an Easy Peach Cobbler Recipe With Cake Mix Fresh Peaches, this one hits the sweet spot.
📝 Ingredients
- 5–6 large ripe peaches (peeled and sliced)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract (optional)
- ½ tsp cinnamon (optional)
👩🍳 Instructions
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6–8
Calories: ~290 per serving
- Preheat oven to 350°F (175°C).
- In a 9×13-inch baking dish, pour the melted butter.
- In a bowl, whisk together flour, sugar, and milk until smooth.
- Pour batter over butter (do not stir).
- Arrange sliced peaches evenly over batter.
- Sprinkle cinnamon if using.
- Bake for 40–45 minutes or until top is golden and cobbler is bubbly.
- Let cool 10–15 minutes before serving.
💚 Why You’ll Love This Fresh Peach Cobbler
- ✅ Just a few pantry staples and ripe peaches
- ✅ Works great as an Easy Quick Peach Cobbler or fancier weekend treat
- ✅ Buttery, bubbly, juicy perfection
- ✅ Easy to adapt to your style see our Cobbler Easy tips below!
- ✅ Perfect for making your own Peach Cobbler Easy Videos to share
🌍 A Classic from Southern Kitchens
The Southern Style Peach Cobbler has deep roots. Generations of families have passed down this warm, fruity dessert, often using cast iron skillets or deep casserole dishes. This version keeps it simple but honors the tradition no cake mix needed, though you can try the shortcut Easy Peach Cobbler Recipe With Cake Mix Fresh Peaches version when in a pinch.
🍑 Fun Serving Ideas
- With cold vanilla ice cream or fresh whipped cream
- Sprinkled with chopped pecans or cinnamon sugar
- Served warm in a mug with milk (yes, really!)
- Baked in individual ramekins for dinner party flair
🧑🍳 Pro Tips for Success
- Use ripe, sweet peaches freestone varieties are easiest to prep.
- Let your batter rest 5 minutes before baking for fluffier texture.
- Don’t stir the layers once assembled. The magic is in the rise!
- Want crispier edges? Bake in a cast iron skillet.
🧊 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freeze: Cool completely and freeze for up to 2 months.
- Reheat: Warm in the oven at 300°F or microwave in 30-second bursts.
Looking for the ultimate shortcut? Try our Canned Peach Cobbler Recipe fast, fruity, and fabulous 🍑
🥰 Final Thoughts from Emma
This Fresh Peach Cobbler is more than just dessert it’s a slice of summer, baked with love. The buttery crust, those sun-ripened peaches, and that sweet, golden gooeyness… it brings back memories of barefoot days, grandma’s kitchen, and second helpings around the table.
If this cobbler brought a little joy to your kitchen, don’t stop here!
🍑 Follow Spedy Recipes on Pinterest for more nostalgic bakes, fruity favorites, and easy recipes your family will love one cozy bite at a time.
📌 Follow us on Pinterest & save this peachy goodness!
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