Apple Pie Biscuits: A Delicious Twist on a Classic Dessert
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Nothing says comfort food like warm apple pie, but what if you could enjoy those same flavors in a biscuit? Apple Pie Biscuits combine the buttery, flaky goodness of biscuits with the sweet, spiced filling of a traditional apple pie. They’re perfect for breakfast, brunch, or a cozy dessert.
In this article, we’ll walk you through an easy Apple Pie Biscuits recipe, offer expert tips, and explore creative variations to elevate this treat.
Why You’ll Love Apple Pie Biscuits
✔ Quick & Easy – No need to roll out pie dough! This recipe comes together in minutes.
✔ Perfectly Portable – Enjoy them as an on-the-go snack or a sweet addition to your lunchbox.
✔ Great for Any Occasion – Whether it’s a holiday gathering, Sunday brunch, or a simple weeknight dessert, these biscuits always impress.
✔ Customizable – Add caramel, nuts, or a drizzle of icing for extra indulgence.
Ingredients You’ll Need
These Apple Pie Biscuits require just a handful of simple ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (cold, cut into cubes)
- ¾ cup buttermilk
For the Apple Pie Filling:
- 2 apples (peeled, cored, and diced)
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tbsp butter
- ½ tsp vanilla extract
Optional Glaze:
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Apple Filling
- In a skillet over medium heat, melt the butter.
- Add diced apples, brown sugar, and cinnamon. Stir and cook for 5 minutes until apples soften.
- Remove from heat and stir in vanilla extract. Let it cool while preparing the biscuits.
Step 2: Make the Biscuit Dough
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in the buttermilk and mix gently until a dough forms.
Step 3: Assemble the Apple Pie Biscuits
- Roll out the dough on a floured surface to about ½-inch thickness.
- Spread the cooled apple filling over half of the dough. Fold the other half over the filling.
- Cut into circles using a biscuit cutter or a glass. Place on the prepared baking sheet.
Step 4: Bake to Perfection
- Bake for 15–18 minutes, or until golden brown.
- Let the biscuits cool slightly before adding the glaze (if using).
Step 5: Add the Finishing Touch
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
- Drizzle over the warm biscuits for an extra sweet finish.
Pro Tips for the Best Apple Pie Biscuits
- Use Cold Butter – It ensures flakiness in the biscuits.
- Don’t Overmix – Overworking the dough makes the biscuits dense.
- Try a Puff Pastry Version – If you love crispy, buttery layers, check out this Puff Pastry Apple Pie Recipe for inspiration.
- Make It Extra Cinnamon-y – Try adding cinnamon sugar to the biscuit dough for an even richer flavor, just like in these Classic Cinnamon Sugar Snickerdoodle Cookies.
Variations to Try
🍏 Apple Pie Biscuit Bites: Cut the dough into mini pieces for bite-sized treats.
🍏 Apple Pie Biscuit Cobbler: Layer biscuits over a dish of apple pie filling and bake.
🍏 Nutty Apple Pie Biscuits: Add chopped pecans or walnuts for extra crunch.
Storing & Reheating Tips
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze unbaked biscuits and bake fresh when needed.
- Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 15 seconds.
Apple Pie Biscuits
Equipment
- Mixing Bowls
- Pastry Cutter
- Baking Sheet
- Parchment Paper
- Skillet
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter cold, cut into cubes
- ¾ cup buttermilk
For the Apple Pie Filling
- 2 apples peeled, cored, and diced
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tbsp butter
- ½ tsp vanilla extract
Optional Glaze
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a skillet over medium heat, melt the butter.
- Add diced apples, brown sugar, and cinnamon. Stir and cook for 5 minutes until apples soften.
- Remove from heat and stir in vanilla extract. Let it cool while preparing the biscuits.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in the buttermilk and mix gently until a dough forms.
- Roll out the dough on a floured surface to about ½-inch thickness.
- Spread the cooled apple filling over half of the dough. Fold the other half over the filling.
- Cut into circles using a biscuit cutter or a glass. Place on the prepared baking sheet.
- Bake for 15–18 minutes, or until golden brown.
- Let the biscuits cool slightly before adding the glaze (if using).
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
- Drizzle over the warm biscuits for an extra sweet finish.
Notes
Final Thoughts
Apple Pie Biscuits are the perfect way to enjoy the flavors of classic apple pie in a flaky, buttery biscuit. Whether you’re making them for a special occasion or a cozy weekend treat, they’re guaranteed to impress!
Looking for more delicious dessert ideas? Check out these Dessert Cup Recipes for more sweet inspiration! 🍏✨
Try this recipe today and let us know how it turns out! 🍏✨