Caramel Cheesecake Cookies: The Perfect Blend of Sweet, Creamy, and Chewy Delights
If you love the irresistible combination of caramel, cheesecake, and soft, chewy cookies, then Caramel Cheesecake Cookies are the ultimate treat for you! These cookies bring together the richness of a cheesecake filling with the buttery goodness of caramel-infused cookie dough, creating a dessert that’s as decadent as it is easy to make.
Whether you’re preparing them for a special occasion or just want to indulge your sweet tooth, these cookies promise a perfect balance of flavors and textures. Let’s explore what makes this recipe so irresistible and how you can bake them to perfection!
Table of Contents
Why You’ll Love These Caramel Cheesecake Cookies
- Rich & Creamy – The cheesecake filling adds a luscious, smooth texture.
- Chewy & Soft – The cookie dough, infused with cinnamon and graham cracker crumbs, creates a satisfying bite.
- Easy & Quick to Make – This recipe comes together in under 30 minutes, plus chilling time.
- Customizable – Add chocolate chips, nuts, or mini marshmallows for a twist.
Ingredients You’ll Need
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup graham cracker crumbs
For the Cheesecake Filling:
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
For more sweet and satisfying recipes, try these Dessert Cup Recipes—perfect for parties and gatherings.
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Cover and refrigerate for at least 15–20 minutes to firm up.
Step 2: Make the Cookie Dough
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the dry ingredients, followed by the graham cracker crumbs.
- Chill the dough for about 30 minutes to enhance flavor and make shaping easier.
For more baking inspiration, check out Puff Pastry Dessert Recipes for flaky, buttery treats.
Step 3: Assemble the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop a tablespoon of cookie dough, flatten it slightly, and place a small teaspoon of the cheesecake filling in the center.
- Cover with another small piece of cookie dough and seal the edges.
- Repeat until all cookies are formed.
Step 4: Bake to Perfection
- Bake for 10–12 minutes or until the edges turn golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Drizzle with caramel sauce for an extra indulgent touch!
Tips for the Best Caramel Cheesecake Cookies
✔ Chill the dough and filling – This prevents spreading and ensures thick, chewy cookies.
✔ Don’t overbake – Cookies continue to set as they cool. Remove them when the edges are golden but the center is slightly soft.
✔ Use high-quality caramel – Whether store-bought or homemade, good caramel elevates the flavor.
FAQs
Can I store these cookies?
Yes! Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months.
Can I make them without caramel?
Absolutely! You can swap caramel for chocolate chips, nuts, or even fruit jam for a unique twist.
Can I use pre-made cookie dough?
Yes, but homemade dough gives the best flavor and texture. If using store-bought dough, ensure it’s firm enough to hold the cheesecake filling.
Caramel Cheesecake Cookies
Equipment
- Mixing Bowls
- Hand Mixer
- Baking Sheet
- Parchment Paper
Ingredients
For the Cookies
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup graham cracker crumbs
For the Cheesecake Filling
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth. Cover and refrigerate for at least 15–20 minutes.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the dry ingredients, followed by the graham cracker crumbs.
- Chill the dough for about 30 minutes to enhance flavor and make shaping easier.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop a tablespoon of cookie dough, flatten it slightly, and place a small teaspoon of the cheesecake filling in the center.
- Cover with another small piece of cookie dough and seal the edges.
- Bake for 10–12 minutes or until the edges turn golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Drizzle with caramel sauce before serving.
Notes
Conclusion
Caramel Cheesecake Cookies offer a perfect balance of creamy, chewy, and buttery textures, making them an irresistible treat. Whether you’re baking for a special occasion or simply craving something sweet, this recipe is guaranteed to impress.
Looking for more baking inspiration? Try this Slow Cooker Chocolate-Covered Nuts for an easy, delicious snack.
Happy Baking! 🍪✨